News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

Bipartisan Farm Bill Protects SNAP, but Falls Short on Nutrition

Statement of CSPI Vice President for Nutrition Margo G. Wootan
December 11, 2018
Article

Trump Administration Reverses Progress on School Meals

Statement of CSPI Vice President for Nutrition Margo G. Wootan
December 6, 2018
Article

USDA Names Slaughterhouses that are Failing Salmonella Performance Standards for Chicken Parts

Statement of CSPI Deputy Director of Regulatory Affairs Sarah Sorscher
November 26, 2018
Article

Former Philadelphia Mayor Michael A. Nutter Joins CSPI Board of Directors

November 16, 2018
Article

USDA Should Disclose the Names of Turkey Suppliers Linked to Outbreak of Antibiotic-Resistant Salmonella

Statement of CSPI Deputy Director of Regulatory Affairs Sarah Sorscher
November 13, 2018
Article

Raley’s Supermarket Rethinks the Cereal Aisle

Statement of CSPI Senior Policy Associate Julia McCarthy
November 8, 2018
Article

Big Soda, Spreading Lies About “Grocery Taxes,” Attempts to Preempt Soda Taxes

Statement of CSPI Vice President for Nutrition Margo G. Wootan
November 6, 2018
Article

Yuma Lettuce Outbreak Investigation Highlights Urgent Need to Fully Implement Food Safety Modernization Act

Statement by CSPI Regulatory Affairs Director Sarah Sorscher
November 1, 2018
field of lettuce
Article

FDA to Seek Information on Sesame Allergies

Statement of CSPI Deputy Director of Regulatory Affairs Sarah Sorscher
October 29, 2018
Article

From LaCroix To Protein Chips, A Trusted Source Answers 21 Burning Questions On What To Eat

WBUR Boston Interview with CSPI VP of Nutrition Margo Wootan
October 24, 2018
Tip

Our tried-and-true healthy restaurant tips

By NAH Editorial Staff
Tip

A leading researcher explains the obesity epidemic

By NAH Editorial Staff
Tip

Is your seltzer habit harming your teeth?

By Caitlin Dow