News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

Nation’s Leading Health Experts Urge GSA Administrator to Immediately Begin Presidential Transition

Experts Warn that Every Day the Transition is Delayed Puts American Lives at Risk Amid the Pandemic
November 19, 2020
The official seal of the US General Services Administration
Article

Prince George’s County, MD Passes Most Comprehensive Kids’ Meal Bill to Date

Statement of CSPI Policy Associate Sara Ribakove
November 17, 2020
Article

COVID-19’s Effects on Groceries, Food Assistance Programs Worsen Food Insecurity, Health Disparities, According to New Paper

November 17, 2020
Article

Some Causes for Hope

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
November 9, 2020
A young man and woman walk by a subway station, masked
Article

In for the Long Haul

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
November 6, 2020
An empty hospital floor
Article

Trump Administration HHS Proposes Terminating Important Consumer Protections

Statement of CSPI President Dr. Peter G. Lurie
November 5, 2020
The seal of the US Department of Health and Human Services
Article

President Trump: “We’re rounding the corner”

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
October 29, 2020
Article

FDA Should Commit to Transparency, Rigorous Standards, and Ethics when Evaluating COVID-19 Vaccines

CSPI President Dr. Peter G. Lurie to Address FDA Vaccine Panel Today
October 22, 2020
Article

My Testimony to FDA’s Vaccine Advisory Committee: Time for a Reset

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
October 21, 2020
Article

Salt Wars

New Book by Michael Jacobson, CSPI Co-founder and Former President, Out Now
October 20, 2020
Tip

Six Strategies to Help You Say No to Junk Food

Tip

The most common causes of foodborne illness outbreaks

By Lindsay Moyer
Tip

A leading researcher explains the obesity epidemic

By NAH Editorial Staff