The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Statement of Michael F. Jacobson, Ph.D., executive director of CSPI, concerning the FDA’s plans on genetically engineered foods.
January 17, 2001
January 11, 2001
Michael F. Jacobson, Ph.D., executive director of the nonprofit Center for Science in the Public Interest, had the following comment on Congress' repeal of the warning label on saccharin-containing products.
January 2, 2001
Statement of Caroline Smith DeWaal, CSPI Food Safety Director on the Issuance of The Food and Drug Administration’s Final Rule on the Labeling and Refrigeration of Shell Eggs
December 1, 2000
FDA Concludes that Drug's Use in Poultry Impairs Antibiotic's Effectiveness for Treating Humans
November 21, 2000
Leftovers Could Pose as Big a Risk as the Thanksgiving Feast
November 17, 2000
Measure Will Protect Human Health by Slowing Development of Diseases That Resist Treatment With Antibiotics
October 31, 2000