News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

Closing Gaps In The Federal Food Safety Net

Testimony of Caroline Smith DeWaal, Director of Food Safety before the Senate Governmental Affairs Subcommittee on Government Management, Restructuring and the District of Columbia
August 4, 1999
Article

“America: Drowning in Sugar”

Experts Call for Food Labels to Disclose Added Sugars
August 3, 1999
Article

Representatives Tell White House: “Modify Trade Agreement to Improve Food Safety”

July 26, 1999
Article

FDA Memo Concluded Olestra Causes Diarrhea

1995 FDA Review of Unpublished P&G Study Posted On Internet
July 22, 1999
Article

Consumer Group Calls for Ban On “Flour Improver” Potassium Bromate Termed a Cancer Threat

July 19, 1999
Article

Testimony of Michael Jacobson and Caroline Smith DeWaal before the Senate Committee on Government Affairs on “Egg Safety: Are there Cracks in the Federal Food Safety System”

July 1, 1999
Article

Consumer Groups Call for Stronger International Food Safety, Labeling Rules

June 28, 1999
Article

House Votes to Halt Meat Imports By March 2000 Unless Foreign Inspections Certified Equivalent to U.S.

June 8, 1999
Article

Health Advocates Tell Top Restaurants ‘Get an Oil Change’

June 2, 1999
Article

Author of Salt Article has Close Ties to Industry

Frito-Lay Memo Divulges Industry Strategy
August 13, 1998
Tip

Our tried-and-true healthy restaurant tips

By NAH Editorial Staff
Tip

Is your seltzer habit harming your teeth?

By Caitlin Dow
Tip

Two perfect side dishes for fall

By Jen Urban