News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

Genetically Engineered Foods On The Market Appear To Be Safe

Stricter Government Oversight Recommended
October 22, 2001
Article

Global Campaign Protests Coca-Cola’s Use of ‘Harry Potter’ to Market Junk Food

Save Harry Potter
October 11, 2001
Article

“Federal Food Safety Oversight: Does the Fragmented Structure Really Make Sense?”

Statement of Michael F. Jacobson, Ph.D., Executive Director, Before the Senate Committee on Government Affairs Subcommittee on Oversight of Government Management Hearing
October 10, 2001
Article

Bill To Establish Single Food-Safety Agency Would Help Prevent Food-borne Illnesses

October 10, 2001
Article

Universities Should Implement AAU Recommendations on Conflicts of Interest

Statement of Michael F. Jacobson, Ph.D., Executive Director, Center for Science In the Public Interest
October 9, 2001
Article

Consumer Group Asks FDA to Require Disclosure of Food Allergens

October 4, 2001
Article

CSPI Urges FDA to Halt Misleading ‘Non-genetically Engineered’ Food-label Claims

August 14, 2001
Article

Cattle Better Protected From ‘Mad Cow Disease’ Than People, CSPI Warns

Health and Consumer Groups Urge USDA to Keep Cattle Spinal Cord Tissue Out of Processed Meat
August 10, 2001
Article

Food Makers Play “Fool the Shopper” What’s On the Package Isn’t Always What’s In the Food

New ’Ingredient Facts’ Label Proposed
July 26, 2001
Article

CSPI Urges USDA to Label All Fresh Meat And Poultry

July 19, 2001
Tip

Is your seltzer habit harming your teeth?

By Caitlin Dow
Tip

The most common causes of foodborne illness outbreaks

By Lindsay Moyer
Tip

How some supplements interfere with medications

By Lindsay Moyer