Meghan Maroney (she/her/hers) leads CSPI’s Federal Child Nutrition Programs initiatives. She advocates for science-based policies to ensure every child has access to nutritious, delicious foods that support their health.
Prior to joining CSPI, Meghan worked for the NYC Department of Health and Mental Hygiene, where she worked with city agencies, hospitals, colleges, and foodservice distributors to create healthier food environments. She earned an MPH from George Washington University and a B.S. in Health Science from University of Miami.
Meghan joined CSPI in September 2019.
What's the most inspiring part of your job?
"My work at CSPI is inspired by the opportunity to make a positive impact on the way future generations eat."