Grace Chamberlin (she/her/hers) is a Policy Associate focused on Federal Food Procurement and the Dietary Guidelines for Americans (DGA). She collaborates with the Federal Good Food Purchasing Coalition and other partners to strengthen the DGA and advocate for federal agencies to purchase and serve more healthy and sustainable food. 

Prior experience

Prior to joining CSPI, Grace served as a Food Security Plan Coordinator with Capital Area Food Network and Cooperative Extension in Wake County, NC, a freelance writer for Nourish Science, and a nutrition policy research assistant for the Global Food Research Program. She also worked as a graduate fellow for both North Carolina Medicaid and the Massachusetts Health Policy Commission, supporting programs to improve food access and other social determinants of health. Grace earned an MPH in Health Policy and Management from the UNC Gillings School of Global Public Health, and a BA in Sociology and Public Health from Williams College.

Joined CSPI

Grace joined CSPI in April 2024.

What do you enjoy most about working at CSPI?

"I love watching partners and coalition members come together to share resources and knowledge. It's inspiring to see the collective motivation to improve our nation's food system and health outcomes. (I also love being surrounded by co-workers who share my love of food!)"