CSPI is hiring for a number of jobs and internships. Find out more about our positions here.

CSPI is an aggressive non-profit consumer organization conducting innovative programs in nutrition and food safety. CSPI publishes Nutrition Action Healthletter, one of the nation's premier health newsletter. CSPI strives to provide useful, objective information to the public, represent citizens' interests before legislative, regulatory, and judicial bodies, and ensure that advances in science are used for the public's good. CSPI is supported by subscribers to Nutrition Action Healthletter, donors, and by foundation grants.

For More Information or to Submit an Application Contact Human Resources Department.

The Community Organizer works on cross-functional teams to mobilize organizations, health professionals, and the public to support national, state and local policies and corporate campaigns to improve the U.S. food system. This work will especially include initiatives to support historically under-resourced communities that experience health inequities and are disproportionately targeted by unhealthy beverage and food marketing.

The Center for Science in the Public Interest (CSPI) is responding to the COVID-19 pandemic by bringing its expertise and resources to bear where we can have the biggest impact. CSPI’s COVID-19 Evidence Hub is a clearinghouse of research hubs identifying work on treatments, vaccines, diagnostic tests, and effective public health measures. Dr. Peter G. Lurie’s Beyond the Curve Blog seeks to address the scientific, political, and human dimensions of the pandemic.

CSPI was started in 1971 by three scientists who saw the need for an organization to evaluate the effects of science and technology on society and to promote national policies responsive to consumers' interests. CSPI focuses primarily on food and health issues, exposing and addressing deceptive marketing practices, risky food additives and contaminants, and industry practices that make it hard for people to eat well.