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July/August 2018

View PDF Version
cartoon of french fries, fried chicken, and margarine next to gravestone that reads "trans fat 1911-2018."

Peter’s Memo: Artificial trans fat dead at 107

tape measure stretched across junk food

Explaining the obesity epidemic

people eating pizza around table

How to eat less: What works. What doesn’t.

brown eye

Quick Studies: a snapshot of the latest research

cookies in grocery store labeled with calorie count.

Checking calories on the menu?

basque country beans on plate

The Healthy Cook: two farm-fresh vegetable dishes

BJs pizookie

The 2018 Xtreme Eating Awards

mini cucumbers in package

Right Stuff: mini cucumbers

olive garden's meatball pizza bowl with breadsticks and side salad

Food Porn: Olive Garden Meatball Pizza Bowl

tomato, cucumber, radish salad on blue plate.

Dish of the Month: Tomato Cucumber Salad

peach slice and raspberries on white background

Quick Tip: fruit for dessert

Current Issue

Nutrition Action provides honest, unbiased, science-based advice on nutrition and health.

Read the Current Issue
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Banning Red 3
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Our Victories
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
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