Stalling on Salt

Chain restaurants decrease sodium slightly but progress is slow and uneven, finds new CSPI report.

Deceptive V8 Marketing

CSPI to sue Campbell if it continues to deceptively market its V8 Splash and V8 V-Fusion Refreshers, which contain little juice.


Save School Lunch

Some members of Congress are playing politics with our children's health by attempting to gut nutrition standards through the appropriations process.

Read Michael Jacobson's column on the Huffington Post

Stalling on Salt

Don't bother reaching for that shaker of salt next time you eat out. The chain restaurant industry has already decided for you how salty you like your food, and they think you like it plenty salty!


Join CSPI's Online Community
Enter your email address to join the fight for safer, healthier food!

Facebook Icon  Twitter Icon  Pinterest Icon


Nutrition Action Healthletter

Need help eating smart?

Nutrition Action Healthletter keeps you up-to-date on food safety and nutrition information.

In Recent Issues

  • Cover Story: Tip of the Iceberg: Most people With Prediabetes Don't Know It
  • Special Feature: Food Poisoning
  • Brand-Name Rating: Freekeh

 Read our 40th
 Anniversary Report

Request permission to reuse content

The use of information from this site for commercial purposes is strictly prohibited without written permission from CSPI.

Great NonprofitsBBBGuidestar

CSPI meets the stringent financial accountability and management standards of the Council of Better Business Bureau's Wise Giving Alliance, is a "valued partner" with Guidestar, and is rated a "high-impact" nonprofit by Philanthropedia. These independent ratings are your guarantee that every dollar you contribute to CSPI will be used to its maximum effect! You can access reports on CSPI at www.give.org, www.guidestar.org, and www.myphilanthropedia.org. Thank you

Join CSPI's Online Community

Enter your email address to join the fight for safer, healthier food!

x