School breakfasts and lunches will have less added sugar and less sodium over the next several years. Learn more about upcoming changes to school meals.
USDA proposed an update to nutrition standards for school breakfasts to better align added sugar, whole grain, and sodium rules with science-based guidelines.
The Center for Science in the Public Interest appreciates the opportunity to comment on FDA’s Draft Guidance for Industry: Menu Labeling Supplemental Guidance (Edition 2). This draft supplemental guidance covers two topics:
1) Whether Covered Establishments must include calorie disclosures for standard menu items when selling food through third-party platforms, and
2) Whether Covered Establishments may declare added sugars as part of the additional nutrition information available upon request for standard menu items.
View the resource below to keep reading.