Titanium dioxide is a potentially harmful food color additive. See which American food products contain it—and which don't—in our side-by-side comparison.
A loophole in the process for evaluating food ingredients—paired with vague labels for flavor and lax oversight—means almost no one knows what we're eating.
Food manufacturers use a legal loophole to introduce new food ingredients without FDA review—endangering public health and leaving consumers in the dark about what’s in our food. Here’s what you should know about the FDA’s review process—or lack thereof—for new food ingredients.