Americans consume way too much sodium and not enough potassium, increasing their risk for high blood pressure, stroke, and heart attacks. Replacing some of the sodium chloride (salt) in the food supply with potassium chloride could help!
The Trump Administration is loosening rules for stores that accept Supplemental Nutrition Assistance Program benefits, allowing retailers to count spray cheese and similarly unhealthy items as staple foods. Tell the U. S. Department of Agriculture that low-income families deserve to shop in stores that offer a meaningful variety of healthy staple foods.
More than three-quarters of the sodium in our diets is from restaurant and packaged foods. Measures to lower sodium are needed to make our food healthier and could save well over 100,000 lives over ten years. So, what’s the FDA waiting for?
Ask your members of Congress to prioritize the health of our schoolchildren in the Child Nutrition Reauthorization and build upon the progress made thus far on sodium, whole grains, and added sugars.
It’s happening again. The Trump Administration is deregulating another federal safety program, and this time it’s affecting our food supply. Last week, the Washington Post broke a story on the USDA's plans to shift much of the responsibility for food safety inspections in hog plants to the pork industry as early as May.
Betty Crocker fruit snacks are as unhealthy as gummy bears and are widely advertised to children. Please join us today in sending a message to General Mills today to ask them to stop marketing Betty Crocker Fruit Snacks to kids.
Chili’s is the “winner” of the first-ever Lifetime Achievement award at the MilliGrammys—awards recognizing ridiculous amounts of sodium in restaurant meals. Most of us should limit ourselves to about 1,500 to 2,300 milligrams of sodium daily. But some meals at Chili’s, like its Crispy Fiery Pepper Crispers—with 6,240 milligrams— double or almost triple that amount. Contact Chili’s President Wyman T. Roberts and ask him to support sodium reduction!
The retail food environment should support shoppers’ health, not undermine it. Starting with checkout—one of the most profitable and unhealthy areas of the store, where extra calories are pushed on shoppers (they’re called impulse purchases for a reason)—CSPI is asking Walmart, Kroger, Publix, and Walgreens to rethink the foods and beverages that are sold near the cash register and instead offer products that support shoppers’ efforts to eat well.
We, the undersigned citizens, strongly urge the Food and Drug Administration to ban synthetic dyes from food and beverages given the substantial evidence that the dyes harm susceptible children.
Did you know that food and chemical companies can decide for themselves whether a chemical is safe for use in food?