Salmonella

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Statement of Caroline Smith DeWaal, Director of Food Safety
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Statement of Caroline Smith DeWaal, CSPI Food Safety Director on the Issuance of The Food and Drug Administration’s Final Rule on the Labeling and Refrigeration of Shell Eggs
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Leftovers Could Pose as Big a Risk as the Thanksgiving Feast
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CSPI Tests Find 28% of Fresh Turkeys Contaminated
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Statement of Benjamin Cohen, Senior Staff Attorney for the Center for Science in the Public Interest (CSPI) on Congress’s Ordering USDA to Submit New Quarterly Reports on Its Enforcement of the Imported Meat and Poultry Safety Laws