Nutrition Action

Article

New CSPI Review of Veggieburgers Finds That “Meat-free” Doesn’t Mean “Taste-free”

March 5, 2002
Article

Taco Bell’s Mucho Grande Nachos More than a Day’s Worth of Fat

November 20, 2001
Article

Genetically Engineered Foods On The Market Appear To Be Safe

Stricter Government Oversight Recommended
October 22, 2001
Article

FDA Inspections Find Undisclosed Allergens In Processed Food

April 3, 2001
Article

Chocolate: Exploding the Myths

February 26, 2001
Article

Greek Restaurant Food: “From Fab to Fat”

Souvlaki Gets “Thumbs Up” — Moussaka, Gyro Get “Thumbs Down”
October 24, 2000
Article

Cholesterol-Lowering Claims on Garlic Called False and Misleading

September 29, 2000
Article

Stevia: Not Ready For Prime Time

More Research Needed To Answer Safety Questions About “Natural” Sweetener
March 21, 2000
Article

Health Advocates Tell Top Restaurants ‘Get an Oil Change’

June 2, 1999