New York City

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Ruling Paves the Way for More Cities, States to Give Restaurant Diners Nutrition Information
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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Statement of CSPI Health Policy Deputy Director Julie Greenstein
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New Test Results Indicate Need for Statewide Phase-out, Says CSPI
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Bill Would Phase Out Use of Partially Hydrogenated Oils in Bay State
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Restaurant Industry Lawsuit Against Previous Proposal Backfires
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Home of Yum! Brands to go Trans-Fat-Free?
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Health Board Unanimously Makes Phase-out Mandatory After Voluntary Effort Stalls
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Statement of CSPI Nutrition Policy Director Margo G. Wootan