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August 11, 2015
Soda and other sugary drinks are leading promoters of obesity, diabetes, and heart disease. Sugar-sweetened beverages are the largest source of calories in children’s diets and provide nearly half of their added sugar intake. Drinking just one sugary drink every day increases a child’s odds of becoming obese by 60 percent. With one in three children overweight or obese in the U.S., it no longer makes sense to include sugary beverages as part of meals for young children.
July 30, 2015
Bed Bath & Beyond is not a food store. Ask the retail chain to stop pushing candy on customers at checkout.
July 21, 2015
Last week, the Senate tucked a provision into the FY2016 Agriculture Spending Bill to exempt schools from serving whole grains and prevent the next phase of sodium reduction in school lunches. The House of Representatives did the same earlier this month.
These lawmakers and the school lunch industry claim that schools can’t serve healthy food. Yet 95 percent of school districts are certified as meeting updated, healthier school lunch standards. Those schools that are still struggling to serve healthier school meals need help so that they can meet the nutrition standards, not a free pass to serve salty, unhealthy food to school kids.
Ask your congressman to support healthy meals, schools, and kids by opposing efforts to roll back the latest school nutrition standards.
June 22, 2015
Who do you think should decide which dietary advice to give to Americans: nutrition experts … or politicians?
New wording tucked into House Appropriations bills would severely limit any updates from previous Dietary Guidelines based on arbitrary rules cooked up in Congress. The riders would require any new recommendations to be subjected to a stringent test – inconsistent with both past Guidelines and common scientific practice – and would limit revisions to “matters of diet and nutrient intake.”
Despite the fact that a shocking one-half of Americans currently suffer from diet-related preventable disease, the restrictions would gag the Report by requiring it to drop recommendations that, for instance, link eating more fruits and vegetables and less meat to a decreased risk for obesity and type-2 diabetes. This congressional attempt to play politics with core science produced by objective experts is both wrong and a dangerous precedent. After 18 months of research by the Committee and two extensive public comment periods, it is simply outrageous that the food industry and Congress are high-jacking the science in the eleventh hour.
It is essential that the 2015 Dietary Guidelines for Americans reflect up-to-date, science-based guidance without political interference. Tell Congress to vote AGAINST these unreasonable and anti-science restrictions. Scientists should determine the best health advice to Americans, and not politicians.
June 10, 2015
Each year 48 million Americans get sick and 3,000 die from bacteria and other contaminates in our food. In one of his first addresses to the nation, President Obama said, “Protecting the safety of our food and drugs is one of the most fundamental responsibilities government has, and, with the outstanding team I am announcing today, it is a responsibility that I intend to uphold in the months and years to come.”
That promise became the Food Safety Modernization Act that he signed into law in 2011.
But, getting the law actually implement has been slow, arduous process. That was in part because of stalling by the White House. The Food and Drug Administration’s final regulations are again pending White House review.
Please email President Obama and tell him how important food safety is to your family, and ask him to direct OMB to finish its review of FSMA’s food safety rules so that we can start enjoying a safer food supply.
May 6, 2015
New York is poised to be the first state to place warning labels on sugar drinks, informing consumers of the increased risk of obesity, diabetes, and tooth decay from excessive consumption of these beverages. Consumers like you have a right to know about the unique health problems associated with soda and other sugar drinks, and we need your help to make this common sense education measure happen!
April 15, 2015
Did you know that food and chemical companies can decide for themselves whether a chemical is safe for use in food?
FDA calls safe ingredients “GRAS,” which stands for Generally Recognized as Safe. Right now, mysterious new chemical “taste modifiers” can be added to foods and listed only as “artificial flavor.” A secretive trade organization funded by flavoring manufacturers can say that chemicals are “GRAS” even when there’s no evidence that the chemical is safe. And industry can decide that chemicals are safe—and start using them in your food—even if there’s evidence the chemicals might cause cancer.
Tell the FDA that it needs to STOP letting companies decide for themselves which chemicals are safe for use in food. It’s the FDA’s job to review the data and decide what’s safe. And FDA should make GRAS decisions mandatory and public, not voluntary and secret.
March 16, 2015
Research has shown that daily dosing of healthy food animals with antibiotics is a major contributor to the rise in drug-resistant bacteria in our food supply. We are asking you to take action to help reduce wasteful overuse of antibiotics in food producing animals.
January 14, 2015
Soda and other sugary drinks are the largest source of calories in children’s diets and provide nearly half of their added sugars intake. Drinking just one sugary drink every day increases a child’s odds of becoming obese by 60 percent.
For more than a year, CSPI supporters like you have asked Wendy’s to drop soda from the children’s menu. Wendy’s listened to your concerns and no longer includes soda on the kids’ menu!
Please join us in thanking Wendy’s for dropping soda from its kids’ menu.
Thank you for making this success possible. Getting companies to improve their nutrition policies can seem impossible at times, but companies can change when they hear from customers and other concerned citizens. Your voice makes a difference.
December 30, 2014
Providing our children with food education has never been more vitally important as it is today. As a result of obesity-related disease, this generation of children are predicted to be the first to die at a younger age than their parents. Furthermore, one-third of children in the United States are overweight or obese and total healthcare costs attributable to obesity could reach up to $957 billion by 2030, accounting for 18% of U.S. health expenditures. At the same time, 17 million children in the US remain hungry.
What can we do to reverse these trends?
Schools, together with local communities and families, need to be at the heart of food education, to teach children about food, where it comes from and how it affects our bodies and therefore, to put the tools of prevention in the hands of children themselves.
December 30, 2014
Many people presume that some federal agency is overseeing the safety of the ingredients in our food supply. That's not unreasonable, because that is actually what the federal Food and Drug Administration (FDA) is supposed to be doing, and what Congress told it to do in a 1958 law that created a system of approvals for food additives and allowed companies to use substances that the scientific consensus determines is "Generally Recognized As Safe" or GRAS.
Now, the loophole has swallowed the law. Since 1997, FDA has allowed companies to make their own secret determinations of a substance's safety for use in food.
The legal standard that an ingredient is "generally recognized as safe," or GRAS originally applied to things like oil and vinegar-foodstuffs that are widely accepted as safe to consume. But today, companies are deciding in secret that almost anything they want to put in food is GRAS.
If companies decide on their own that a new ingredient is GRAS, they don't have to tell FDA what their investigations show about safety or even tell the government what or how much of anything they have decided to add to food. In short, the food industry-not FDA-is in charge of what you eat.
What can you do about this shocking failure to ensure our food is safe?
First, check out and share our great new infographic exposing the spaghetti-tangle of FDA's failure to ensure the safety of food additives.
Then, join this campaign to strengthen FDA's role on food safety and let them know how shocked and disappointed you are that they have fallen down on the job and put you at risk.
And stay tuned for more! We are calling on FDA to fix this system, in part, by asking companies to give the agency basic notice of what they are doing. One of our key allies is the Natural Resources Defense Council, which published an important expose of all the secrecy in the GRAS determinations by companies.
With your help, we can fix this frightening problem. We won't rest until FDA is once again ensuring the safety of our food supply.
December 30, 2014
The recent antibiotic-resistant Salmonella outbreak from Foster Farms Chicken should raise serious warning flags for all of us. More than 350 people have been sickened in more than 21 states-and those illnesses were preventable. We need the Department of Agriculture (USDA) to act with greater authority to protect our food supply. The USDA should take action before people get sick, and require controls and testing for antibiotic-resistant Salmonella before it reaches consumers.
At CSPI, we're working to make sure that meat and poultry found to contain antibiotic-resistant strains of Salmonella can't harm consumers. When these superbugs are found in products, those products should be recalled from the marketplace. Two years ago, CSPI filed a petition to the USDA requesting this important safeguard. But we haven't yet received a response.
We need your help.
Please write to Secretary Vilsack today, and ask that the USDA declare four strains of Salmonella that are known to be antibiotic-resistant as "adulterants" under federal law, thus making products that contain them illegal to sell.
December 30, 2014
If you know a child with ADHD, you know hyperactivity can make it difficult for parents trying to raise happy, healthy children. But did you know that many food and candy companies use unnecessary ingredients that can trigger hyperactivity, adding additional stress to families already coping with ADHD?
Petroleum-based artificial food dyes are found in everything from cereal, yogurt, and granola bars to candy, chips, and even children's medicines! Numerous scientific studies have demonstrated that dyes cause hyperactivity in sensitive children. In fact, the U.S. Food and Drug Administration acknowledges that fact. But the FDA has refused to ban dyes or even require a warning notice on labels, as the European Union does for most dyes.
CSPI is working with the Shutters family from Jamestown, New York, to encourage companies to stop coloring foods with these harmful dyes. Read their story on Change.org and sign the petition asking Mars to color M&M's, the best selling candy in the country, with only natural colors.
December 30, 2014
This year, the Walt Disney Company announced it will no longer accept advertisements for junk food on its child-directed television, radio, and online sites. Disney also updated its nutrition standards for foods that can be advertised to children. Meanwhile, almost half of food ads viewed by kids are seen on Viacom programming, which includes Nickelodeon.
The food and beverage industry spends $2 billion per year advertising food to children. Kids aged 2-11 years old see an average of 13 food ads a day, mainly promoting unhealthy foods. This contributes to our country's obesity epidemic; one in every three children is overweight or obese.
Please urge Nickelodeon to follow Disney's lead. Write to Nickelodeon and urge it to do right by our kids and stop advertising unhealthy food to them. Thank you.
December 30, 2014
Several months ago, we asked you to send a letter to your governor asking him/her to improve the foods and beverages available on state property. Those letters resulted in progress in a few states, but more work needs to be done. Right now, state legislators are getting ready for the next legislative session; please ask them to improve the foods and beverages on state property.
Nationally, 17 million people work for state and local governments, and countless others visit recreational facilities, parks, state agency buildings, highway rest stops, and other state property every day. Visitors and employees deserve healthy options and healthier options could help to reduce health care costs, which burden the state's citizens and budget!
Please send a message to your state legislators urging them to ensure that there are plenty of healthy options available for foods and beverages sold on state property.
December 17, 2014
We need to see big reductions in soda consumption in order to reduce the roll of soda-related diseases like diabetes, heart disease, and obesity. One way to achieve faster reductions in soda and sugar drink consumption is to enact excise taxes. Representative Rosa DeLauro (D-CT) has introduced the Sugar-Sweetened Beverage Tax Act of 2014 (the SWEET Act), which would levy an excise tax of one cent per teaspoon of caloric sweetener, raising the price of a 12-ounce can by about 10 cents. That's enough to make a modest dent in consumption-and to raise about $10 billion to help prevent and treat soda-related diseases.
December 17, 2014
Antibiotic-resistant strains of Salmonella on meat and poultry have been linked to at least 2,358 illnesses, 424 hospitalizations, and eight deaths. In one outbreak of Salmonella Heidelberg infections linked to Foster Farms products, the USDA allowed the contaminated chicken to stay on the market for nearly 10 months as the number of people sickened doubled. We've filed a petition with the USDA to classify these strains of Salmonella as adulterants and keep them out of our food supply.
December 17, 2014
Eating out at restaurants is no longer a rare treat saved for a special occasion. Families eat out twice as often as they did in 1970s, with children consuming about a quarter of their calories at fast-food and other restaurants. Unfortunately, the overwhelming majority of children's meals at the nation's largest chain restaurants are high in calories; many also are high in salt and saturated fat.
There has been some progress improving children's meals at restaurants, but not nearly enough. Between 2008 and 2012, the percentage of restaurant children's meals meeting nutrition standards increased from 1% to just 3%-that is, 97% of restaurant meals are still unhealthy.
Given the growing role of restaurant foods in children's diets and the high rates of childhood obesity, it's important to provide healthier options on children's menus. States and localities can support parents in helping children make healthy food choices by nudging restaurants to do better.
Please take a minute to send a message to your state legislators urging them to work to improve the nutritional quality of restaurant children's meals.
December 17, 2014
The iconic image of Hello Kitty can be found on packages of Jelly Belly jellybeans and Pez candies. And that's not all. Sanrio licenses images of Hello Kitty to be used to promote cotton candy, imitation fruit snacks, Popsicles, marshmallow pops, and sour mints too.
Child obesity rates are at record-high levels. Though a number of factors contribute to children's poor diets, food marketing is an important one. The Institute of Medicine concluded that food advertising affects children's food choices, food purchase requests, diets, and health.
The entertainment company that licenses Hello Kitty, Sanrio Inc., should ensure that her adorable image is not used to advertise junk food to kids.
Please send a message to Sanrio to ask them to follow commonsense nutrition standards for food marketing to kids.
December 16, 2014
The Topps Company has plastered the characters from DreamWorksAnimation's "How to Train Your Dragon 2" all over packages of Blow Pops, and their advergame site features "The Dragon Berry Dash," where kids can "powerup" their dragon by consuming Ring Pops, Push Pops, and Baby Bottle Pops. They get double points if they enter in a code from the candy package.
For older kids, Topps is trying to boost its meager Twitter presence by getting kids to #RockThatRock. The contest is aimed at getting kids to post pictures of themselves dancing or singing while wearing Ring Pops. Whenever kids use the hashtag online, the rules of Topps' promotion state that they and their parents/legal guardians are granting Topps "irrevocable," "worldwide," and "royalty-free" permission to use their name, online handle, and profile picture to promote its candy.
Ask any dentist or pediatrician: kids do not need to consume more sugar! Tooth decay remains a problem, and child obesity rates are at record-high levels. Though a number of factors contribute to children's poor diets, food marketing is an important one. The Institute of Medicine concluded that food advertising affects children's food choices, food purchase requests, diets, and health.
Please send a message to Topps and DreamWorks to ask them to follow commonsense nutrition standards for food marketing to kids. Big companies shouldn't exploit kids' natural interests in dragons and dancing to get them to consume junk.
December 14, 2014
It used to be that candy was an occasional treat for kids. No longer! Instead, candy is a significant source of calories in kids' diets, beating out the calories they get from burgers, fries, pancakes, or waffles.
Some candy companies have stopped advertising their candy on children's television networks like Nickelodeon. Other companies, however, continue to hawk empty calories to kids, urging them to spend their pocket money and nag their parents to buy confections they can't afford nutritionally.
Please send a message to the candy companies that market junk food to kids to ask them to stop.