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Statement of CSPI Executive Director Michael F. Jacobson
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Statement of CSPI Food Safety Director Caroline Smith DeWaal
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Statement of CSPI Executive Director Michael F. Jacobson
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Dannon Urged to Use Berries, Not Insect-Derived Carmine, to Color its Yogurts
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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Company Agrees to Stop Fortifying Soda with Vitamins
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Federal Magistrate Recommends Certification of Class Action
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CSPI Says AriZona Beverages' "Soda Shaq" Undercuts Shaq's Concerns About Obesity, Diabetes
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New Initiative to Urge Food Education and Cooking Classes in Nation's Schools
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Lab Tests Find 33 Grams of Trans Fat in Meal of Fried Fish, Onion Rings, and Hushpuppies
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School Guidelines Will Support Children's Health; Statement of CSPI Director of Nutrition Policy Margo G. Wootan
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Report Published as AHA Convenes Salt Conference
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IOM Report Supports Population-Wide Sodium Reduction Efforts
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Group Cites Need to Evaluate Forthcoming Italian Study Linking Artificial Sweetener to Leukemia in Mice
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Statement of CSPI Executive Director Michael F. Jacobson
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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Statement of CSPI Senior Food Safety Attorney Sarah Klein
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CSPI Says FDA Should Give Industry 30 Days to Take Products off the Market
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Statement of CSPI Executive Director Michael F. Jacobson
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Sugar Drinks' Role in Obesity, Diabetes, and Heart Disease Warrants Strong National School Beverage Standards
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Multidrug-Resistant Strains in Ground Turkey, Beef Sickened 168 in 2011
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Statement of CSPI Nutrition Director Bonnie Liebman
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Scientists Call for Mandatory, Phased-In Limits on Salt in Food to Prevent Cardiovascular Disease