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Article

Food Dye Exposure for Some Kids Exceeds Amounts that Can Trigger Behavioral Problems

September 4, 2014
Article

Perdue Claims Sharp Reduction in Use of Antibiotics, Including Elimination of Use in Chicken Hatcheries

Statement of CSPI Food Safety Director Caroline Smith DeWaal
September 3, 2014
Article

Grocery Makers Trade Group to Share Additive Database with FDA

Statement of CSPI Chief Regulatory Affairs Attorney Laura MacCleery
August 28, 2014
Article

New York City Legislation Would Protect Children from Health-Damaging Junk-Food Marketing

Statement of CSPI Nutrition Policy Director Margo G. Wootan
August 21, 2014
Article

Time for FDA to Protect Consumers from Dangerous "Quorn" Fungus-based Meat Substitute

Statement of CSPI Executive Director Michael F. Jacobson
August 18, 2014
Article

Statement on New Studies of Salt and Cardiovascular Disease

Statement of CSPI Nutrition Director Bonnie F. Liebman
August 14, 2014
Article

Food Justice Focus of Fourth Annual Food Day

Thousands of Events from Coast to Coast Planned for October 24
August 6, 2014
Article

Listing Teaspoons of Added Sugars and Lowering Sodium Value Among CSPI's Recommendations for Nutrition Facts Revisions

CSPI Supports FDA's Proposal to Adjust Serving Sizes to Reflect Reality
August 4, 2014
Article

USDA Issues Twin Setbacks for Public Health

Agency Refuses to Act on Antibiotic-Resistant Salmonella and Advances Controversial Poultry Inspection Plan
July 31, 2014
Article

Federal Excise Tax on Sugar in Soda Proposed

Rep. DeLauro's SWEET Act Would Raise About $10 Billion for Prevention Programs
July 30, 2014
Article

The Cheesecake Factory 'Leads' the (Fanny) Pack at 2014 Xtreme Eating Awards

Nutrition Action Healthletter Looks at “Bruléed” French Toast, “Bottomless” Steak Fries, “Monster” Milkshakes and Other Such Innovations
July 30, 2014
Article

FDA Warns Consumers on Bulk Caffeine

Statement of CSPI Health Promotion Policy Director Jim O'Hara
July 18, 2014
Article

District of Columbia Sets Nutrition Standards for Vending, Cafeterias on D.C. Public Property

July 16, 2014
Article

Chain Restaurants Decrease Sodium Slightly but Progress is Slow & Uneven, Report Finds

Subway Reduces Sodium by 27% Since 2009; KFC Posts 10% Hike
July 2, 2014
Article

New York Court of Appeals Fails to Reinstate Soda-Size Cap

Statement of CSPI Health Promotion Policy Director Jim O’Hara
June 26, 2014
Article

Legislation Directs USDA to Protect Consumers from Pathogens on Meat and Poultry

Statement of CSPI Food Safety Director Caroline Smith DeWaal
June 25, 2014
Article

Supreme Court Rules Against Coke in False Advertising Suit

Statement of CSPI Litigation Director Steve Gardner
June 12, 2014
Article

Campbell Facing Lawsuit Over Deceptive V8 Juice Drink Marketing

"An Elaborate Con," Says CSPI
June 12, 2014
Article

Big Brewers Should Label Beer Ingredients

Statement of Michael F. Jacobson
June 11, 2014
Article

From Supermarket to Leftovers: A Consumer's Guide to Safer Food

"A practical guide to shopping defensively and eating safely." --William D. Marler, Esq., Marler Clark, The Food Safety Law Firm
June 9, 2014
Article

Sugar-Sweetened Beverage Legislation Weeks Away, Says DeLauro

Taxes, Warning Labels, & Other Policies to Reduce Soda-Related Diseases are Focus at National Soda Summit
June 5, 2014
Article

Reducing Soda-Related Diseases is Focus of National Soda Summit

City and State Health Officials, Advocacy Groups to Map Strategy on Warning Labels, Taxes, & Other Public Policies
June 2, 2014
Article

House Continues Partisan Attack on Children's Health

Statement of CSPI Nutrition Policy Director Margo G. Wootan
May 29, 2014
Article

Lawsuit Seeks to End USDA Inaction on Antibiotic-resistant Bacteria

CSPI Seeks Court Order Directing Agency to Respond to 3-Year-Old Petition
May 28, 2014
Article

National Soda Summit to Convene Next Week

"Winning Strategies to Reduce Soda-Related Diseases" is Theme
May 27, 2015

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Nutrition Tips

Heard that high-fat dairy foods are healthier than low-fat?

“The case against low-fat milk is stronger than ever,” announced Time magazine this spring.

“Some research suggests people who consume full-fat dairy weigh less and are less likely to develop diabetes, too,” the magazine-website declared.

Really? Based on what?

See more tips