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Article

From Supermarket to Leftovers: A Consumer's Guide to Safer Food

"A practical guide to shopping defensively and eating safely." --William D. Marler, Esq., Marler Clark, The Food Safety Law Firm
June 9, 2014
Article

Sugar-Sweetened Beverage Legislation Weeks Away, Says DeLauro

Taxes, Warning Labels, & Other Policies to Reduce Soda-Related Diseases are Focus at National Soda Summit
June 5, 2014
Article

Reducing Soda-Related Diseases is Focus of National Soda Summit

City and State Health Officials, Advocacy Groups to Map Strategy on Warning Labels, Taxes, & Other Public Policies
June 2, 2014
Article

House Continues Partisan Attack on Children's Health

Statement of CSPI Nutrition Policy Director Margo G. Wootan
May 29, 2014
Article

Lawsuit Seeks to End USDA Inaction on Antibiotic-resistant Bacteria

CSPI Seeks Court Order Directing Agency to Respond to 3-Year-Old Petition
May 28, 2014
Article

National Soda Summit to Convene Next Week

"Winning Strategies to Reduce Soda-Related Diseases" is Theme
May 27, 2015
Article

FDA Approves New Sweetener, Advantame

Statement of CSPI Senior Scientist Lisa Lefferts
May 21, 2014
Article

Bill Targets Tax Deductibility of Junk-food Marketing

May 14, 2014
Article

House Republicans to Try to Roll Back Progress on School Meals

Statement of CSPI Nutrition Policy Director Margo G. Wootan
May 19, 2014
Article

First-ever Study Reveals Amounts of Food Dyes in Brand-name Foods

Amounts in Some Foods Exceed Levels Used in Many Tests of Dyes' Impact on Children’s Behavior
May 7, 2014
Article

Chow Italiano: What to Eat When Not in Rome

Nutrition Action Healthletter Revisits America's Italian Chains
May 1, 2014
Article

Dropped Census Report Creates Gap in Important USDA Nutrition Data

No Reporting on Fat and Oil Production Since July 2011
April 29, 2014
Article

CSPI Estimates 400,000 Preventable Deaths from Excess Salt Since 2010

New Counter Tallies Salt's Deadly Toll
April 21, 2014
Article

New CDC Data Show Alarming Increase in Shellfish-borne Vibrio Infections

April 17, 2014
Article

Joe's Crab Shack Swimming in Artificial Trans Fat

Eat at Your Own Risk: The Lifeguard is NOT on Duty
April 15, 2014
Article

Salt Reduction in U.K. Drives Down Heart Disease & Stroke Deaths

Statement of CSPI Executive Director Michael F. Jacobson
April 14, 2014
Article

New Toolkit Offers Tips for Healthy Meetings and Events

April 10, 2014
Article

Walmart to Expand Organic Offerings

Statement of CSPI Executive Director Michael F. Jacobson
April 10, 2014
Article

Restaurants Pose Twice the Risk of Foodborne Outbreaks as Homes, Data Show

Raw Milk is Disproportionately Responsible for Milk-Related Outbreaks
April 7, 2014
Article

Hospitals Shifting Away from Sugar Drinks, Report Finds

April 4, 2014
Article

Soda Sales Slump for 9th Year, Says Beverage Digest

Statement of CSPI Executive Director Michael F. Jacobson
March 21, 2014
Article

Maryland Bills Would Improve Nutritional Quality of Kids' Meals, Protect Kids from Dangerous Energy Drinks

March 7, 2014
Article

"Facts Up Front" is Marketing, Not Nutrition Labeling

Statement of CSPI Executive Director Michael Jacobson
March 3, 2014
Article

CSPI Supports Proposed Nutrition Facts Revisions

But the Group Will Ask FDA to Add ‘Daily Value’ for Added Sugars and Lower Daily Value for Sodium
February 27, 2014
Article

Obama Administration Proposes Improvements to School Nutrition and Physical Activity

Limits Unhealthy Food Marketing in Schools
February 25, 2014

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Nutrition Tips

Super Supper Salads Make Dinner a Breeze

Nothing’s easier than salad for dinner. Just whisk, chop, simmer or sauté a bit, toss, and eat. And your meal is on the table in half an hour, max.

See more tips