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58 Percent of Vended Drinks Unhealthy; Only 5 Percent of Vended Foods Healthy
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Nutrition Action Exposes How the Food Industry Turns Diet Advice into Profits
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Statement of CSPI Executive Director Michael F. Jacobson
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Statement of CSPI Food Safety Director Caroline Smith DeWaal
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Statement of CSPI Senior Scientist Lisa Lefferts
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Pizza Hut, Amazon Also Engage in School-Related Junk-Food Promotion, Says Watchdog Group
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Statement of CSPI Health Promotion Policy Director Jim O'Hara
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Nutrition Advocates Warily Eye Threats to Progress on School Meal Improvements
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Statement of CSPI Food Safety Director Caroline Smith DeWaal
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Statement of CSPI Chief Regulatory Affairs Attorney Laura MacCleery
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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Statement of CSPI Executive Director Michael F. Jacobson
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Statement of CSPI Nutrition Director Bonnie F. Liebman
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Thousands of Events from Coast to Coast Planned for October 24
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CSPI Supports FDA's Proposal to Adjust Serving Sizes to Reflect Reality
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Agency Refuses to Act on Antibiotic-Resistant Salmonella and Advances Controversial Poultry Inspection Plan
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Rep. DeLauro's SWEET Act Would Raise About $10 Billion for Prevention Programs
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Nutrition Action Healthletter Looks at “Bruléed” French Toast, “Bottomless” Steak Fries, “Monster” Milkshakes and Other Such Innovations
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Statement of CSPI Health Promotion Policy Director Jim O'Hara
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Subway Reduces Sodium by 27% Since 2009; KFC Posts 10% Hike
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Statement of CSPI Health Promotion Policy Director Jim O’Hara