Search

Article

State and Local Vending Machines on Government Property Mostly Stocked with Soda, Candy

58 Percent of Vended Drinks Unhealthy; Only 5 Percent of Vended Foods Healthy
October 2, 2014
Article

Outbreaks of Antibiotic-Resistant Salmonella Require Urgent USDA Action, Says CSPI

October 1, 2014
Article

Hijacked!

Nutrition Action Exposes How the Food Industry Turns Diet Advice into Profits
September 26, 2014
Article

Soda Industry Pledges to Cut Calories Over 10 Years

Statement of CSPI Executive Director Michael F. Jacobson
September 23, 2014
Article

White House Must Discourage Antibiotic Use on Farms

Statement of CSPI Food Safety Director Caroline Smith DeWaal
September 18, 2014
Article

New Artificial Sweetener Study No Excuse to Resume Drinking Full-Calorie Soda

Statement of CSPI Senior Scientist Lisa Lefferts
September 17, 2014
Article

Sunny Delight Urged to Pull the Plug on In-School Drink Marketing

Pizza Hut, Amazon Also Engage in School-Related Junk-Food Promotion, Says Watchdog Group
September 16, 2014
Article

CDC Sodium Intake Data for Children Should Ring Alarm Bells

Statement of CSPI Health Promotion Policy Director Jim O'Hara
September 9, 2014
Article

National Healthy School Snack Standards Take Full Effect

Nutrition Advocates Warily Eye Threats to Progress on School Meal Improvements
September 8, 2014
Article

Reliable Sauces: Nutrition Action Rates Pasta Toppers

September 5, 2014
Article

Food Dye Exposure for Some Kids Exceeds Amounts that Can Trigger Behavioral Problems

September 4, 2014
Article

Perdue Claims Sharp Reduction in Use of Antibiotics, Including Elimination of Use in Chicken Hatcheries

Statement of CSPI Food Safety Director Caroline Smith DeWaal
September 3, 2014
Article

Grocery Makers Trade Group to Share Additive Database with FDA

Statement of CSPI Chief Regulatory Affairs Attorney Laura MacCleery
August 28, 2014
Article

New York City Legislation Would Protect Children from Health-Damaging Junk-Food Marketing

Statement of CSPI Nutrition Policy Director Margo G. Wootan
August 21, 2014
Article

Time for FDA to Protect Consumers from Dangerous "Quorn" Fungus-based Meat Substitute

Statement of CSPI Executive Director Michael F. Jacobson
August 18, 2014
Article

Statement on New Studies of Salt and Cardiovascular Disease

Statement of CSPI Nutrition Director Bonnie F. Liebman
August 14, 2014
Article

Food Justice Focus of Fourth Annual Food Day

Thousands of Events from Coast to Coast Planned for October 24
August 6, 2014
Article

Listing Teaspoons of Added Sugars and Lowering Sodium Value Among CSPI's Recommendations for Nutrition Facts Revisions

CSPI Supports FDA's Proposal to Adjust Serving Sizes to Reflect Reality
August 4, 2014
Article

USDA Issues Twin Setbacks for Public Health

Agency Refuses to Act on Antibiotic-Resistant Salmonella and Advances Controversial Poultry Inspection Plan
July 31, 2014
Article

Federal Excise Tax on Sugar in Soda Proposed

Rep. DeLauro's SWEET Act Would Raise About $10 Billion for Prevention Programs
July 30, 2014
Article

The Cheesecake Factory 'Leads' the (Fanny) Pack at 2014 Xtreme Eating Awards

Nutrition Action Healthletter Looks at “Bruléed” French Toast, “Bottomless” Steak Fries, “Monster” Milkshakes and Other Such Innovations
July 30, 2014
Article

FDA Warns Consumers on Bulk Caffeine

Statement of CSPI Health Promotion Policy Director Jim O'Hara
July 18, 2014
Article

District of Columbia Sets Nutrition Standards for Vending, Cafeterias on D.C. Public Property

July 16, 2014
Article

Chain Restaurants Decrease Sodium Slightly but Progress is Slow & Uneven, Report Finds

Subway Reduces Sodium by 27% Since 2009; KFC Posts 10% Hike
July 2, 2014
Article

New York Court of Appeals Fails to Reinstate Soda-Size Cap

Statement of CSPI Health Promotion Policy Director Jim O’Hara
June 26, 2014

Get Free Nutrition Tips

From the staff of CSPI's Nutrition Action Healthletter.
Learn More

Take Action

Make your voice heard in the halls of Congress, in city halls, and in corporate boardrooms.
Join the Fight

Make a Donation

Your tax-deductible gift fuels the fight for safer, healthier food.
Donate Now
Nutrition Tips

Recipe: Teriyaki Salmon Bowl

Total time to prepare: 20 minutes

Serves: 2

Ingredients: 

  • 1 tsp. minced ginger root
  • 1 clove garlic, minced
  • 3 tsp. canola oil, divided
  • 1 Tbs. brown sugar
  • 2 Tbs. dry sherry
  • 1 Tbs. + 2 tsp. reduced-sodium soy sauce
  • 1 tsp. cornstarch
  • 2 cups chopped broccoli
  • 1 cup chopped carrots
  • 1 cup cooked brown rice
  • 4 scallions, chopped
  • 2 6 oz. skinless salmon fillets

 

Directions:

See more tips