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Statement of CSPI President Michael F. Jacobson
October 7, 2015
Article
Statement of CSPI Nutrition Policy Director Margo G. Wootan
June 15, 2015
Article
In Huge Advance for Public Health, Food Industry Given Deadline to Remove Partially Hydrogenated Oil from Food Supply
June 16, 2015
Article
Caroline Smith DeWaal Will Help Manage Import Safety at FDA after 21 Years at CSPI
June 11, 2015
Article
Statement of CSPI Executive Director Michael F. Jacobson
June 9, 2015
Article
Statement of CSPI Nutrition Policy Director Margo G. Wootan
June 4, 2015
Article
One Red Lobster Meal, Plus Cocktail, Hits 3,600 Calories
June 3, 2015
Article
Statement of CSPI Senior Food Safety Attorney David W. Plunkett
June 2, 2015
Article
Statement of CSPI Nutrition Policy Director Margo G. Wootan
May 27, 2015
Article
Statement of CSPI Executive Director Michael F. Jacobson
May 20, 2015
Article
Statement of CSPI Biotechnology Director Greg Jaffe
May 15, 2015
Article
2011 Food Safety Law Required System in Place in 2012
May 15, 2015
Article
Petition on Change.org Urges Crayola Not to Market Highly Dyed Products to Children
May 13, 2015
Article
CSPI Notifies Companies of Potential Lawsuits if Deceptive Marketing Continues
May 12, 2015
Article
Guidelines Should Advise Americans to Consume More Fruits and Vegetables, Water, and Whole Grains, and Less Sugar, Salt, and Red and Processed Meat
May 11, 2015
Article
Statement of CSPI Health Promotion Policy Director Jim O’Hara
May 8, 2015
Article
Statement of CSPI Executive Director Michael F. Jacobson
May 5, 2015
Article
Statement of CSPI Executive Director Michael F. Jacobson
April 24, 2015
Article
Statement of CSPI Executive Director Michael F. Jacobson
April 20, 2015
Article
Flawed ‘GRAS’ System Lets Novel Chemicals Into Food Supply without FDA Safety Review
April 15, 2015