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Ask Congress to Pass the School Food Modernization Act
June 14, 2021
Congress is taking up Child Nutrition Reauthorization—legislation that impacts the National School Lunch Program and School Breakfast Program—this year. We must ensure school nutrition programs have sufficient equipment and training to provide healthy meals to students.
Support Added Sugars Warnings on Chain Restaurant Menus
July 8, 2021
Most “small” fountain sodas served at fast-food chains contain more than a day’s worth of added sugars. Tell your city councilmember to support added sugars warnings today!
Ask Congress to Pass the Toxic Free Food Act
July 12, 2021
The Toxic Free Food Act will help keep unsafe chemicals out of our food. Urge your member of Congress to support this legislation to strengthen the review of new chemicals in food.
Tell the FDA to Keep Poppy Seeds Free of Dangerous Opiate Contamination
July 27, 2021
Families affected by contaminated poppy seeds have joined together with the Center for Science in the Public Interest to submit a petition to the FDA asking the agency to limit opiate contamination in poppy seeds and ensure that seeds imported into the United States are not contaminated.
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It’s Time to Change the Tune on Soda, Says CSPI
June 24, 2015
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CSPI Sues General Mills, Citing Misleading Labeling and False Advertising
November 9, 2015
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Statement of CSPI Nutrition Policy Director Margo Wootan
November 3, 2015
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Gillibrand Joins Food Policy Action & CSPI to Highlight Need for Healthy School Meals as Congress Negotiates Child Nutrition Standards
October 27, 2015
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Video Seeks to #ShareHonesty on Soda
October 27, 2015
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Statement of CSPI Nutrition Director Bonnie Liebman
October 26, 2015
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Improving Diets and Pushing Policy Changes are Food Day's Objectives
October 22, 2015
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CSPI Says Agency Unlawfully Delaying Action on 2005 Petition
October 8, 2015
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Special Interests Seek to Meddle in Dietary Guidelines for Americans, Says CSPI
October 7, 2015
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Statement of CSPI President Michael F. Jacobson
October 7, 2015
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
June 15, 2015
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In Huge Advance for Public Health, Food Industry Given Deadline to Remove Partially Hydrogenated Oil from Food Supply
June 16, 2015
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Caroline Smith DeWaal Will Help Manage Import Safety at FDA after 21 Years at CSPI
June 11, 2015
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Statement of CSPI Executive Director Michael F. Jacobson
June 9, 2015
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
June 4, 2015
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One Red Lobster Meal, Plus Cocktail, Hits 3,600 Calories
June 3, 2015
