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Ask Congress to Pass the School Food Modernization Act

Congress is taking up Child Nutrition Reauthorization—legislation that impacts the National School Lunch Program and School Breakfast Program—this year. We must ensure school nutrition programs have sufficient equipment and training to provide healthy meals to students.

Support Added Sugars Warnings on Chain Restaurant Menus

Most “small” fountain sodas served at fast-food chains contain more than a day’s worth of added sugars. Tell your city councilmember to support added sugars warnings today!

Ask Congress to Pass the Toxic Free Food Act

The Toxic Free Food Act will help keep unsafe chemicals out of our food. Urge your member of Congress to support this legislation to strengthen the review of new chemicals in food.
Supermarket aisle

Tell the FDA to Keep Poppy Seeds Free of Dangerous Opiate Contamination

Families affected by contaminated poppy seeds have joined together with the Center for Science in the Public Interest to submit a petition to the FDA asking the agency to limit opiate contamination in poppy seeds and ensure that seeds imported into the United States are not contaminated.

Poppy plants in a field, focusing on the seed pods
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It’s Time to Change the Tune on Soda, Says CSPI
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CSPI Sues General Mills, Citing Misleading Labeling and False Advertising
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Statement of CSPI Nutrition Policy Director Margo Wootan
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Gillibrand Joins Food Policy Action & CSPI to Highlight Need for Healthy School Meals as Congress Negotiates Child Nutrition Standards
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Video Seeks to #ShareHonesty on Soda
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Statement of CSPI Nutrition Director Bonnie Liebman
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Improving Diets and Pushing Policy Changes are Food Day's Objectives
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CSPI Says Agency Unlawfully Delaying Action on 2005 Petition
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Special Interests Seek to Meddle in Dietary Guidelines for Americans, Says CSPI
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Statement of CSPI President Michael F. Jacobson
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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In Huge Advance for Public Health, Food Industry Given Deadline to Remove Partially Hydrogenated Oil from Food Supply
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Caroline Smith DeWaal Will Help Manage Import Safety at FDA after 21 Years at CSPI
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Statement of CSPI Executive Director Michael F. Jacobson
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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One Red Lobster Meal, Plus Cocktail, Hits 3,600 Calories