Search

Article

CSPI's Food Safety Director Moving to the FDA

Caroline Smith DeWaal Will Help Manage Import Safety at FDA after 21 Years at CSPI
June 11, 2015
Article

Safer Food in Final Stretch as White House Reviews Final Rules

June 10, 2015
Article

New York City Proposes Bold Sodium Warnings on Restaurant Menus

Statement of CSPI Executive Director Michael F. Jacobson
June 9, 2015
Article

States Vary Widely at Reporting Foodborne Illness Outbreaks to CDC

June 8, 2015
Article

CSPI Opposes Bill to Exempt Supermarkets, Convenience Stores from Calorie Disclosures

Statement of CSPI Nutrition Policy Director Margo G. Wootan
June 4, 2015
Article

Red Lobster, The Cheesecake Factory, Sonic Top 2015 Xtreme Eating Awards

One Red Lobster Meal, Plus Cocktail, Hits 3,600 Calories
June 3, 2015
Article

CSPI Calls for Stronger Action to Fight Antibiotic-Resistant Bacteria

Statement of CSPI Senior Food Safety Attorney David W. Plunkett
June 2, 2015
Article

City of Davis, CA, Takes Soda off Kids' Menus

Statement of CSPI Nutrition Policy Director Margo G. Wootan
May 27, 2015
Article

States Stand To Save Hundreds of Millions in Health Care Costs with National Sodium Reduction Effort

May 21, 2015
Article

Beech-Nut to Disclose Exact Percentages of Key Ingredients

Statement of CSPI Executive Director Michael F. Jacobson
May 20, 2015
Article

USDA Announces "non-GMO" Certification Program

Statement of CSPI Biotechnology Director Greg Jaffe
May 15, 2015
Article

CSPI Urges FDA to Implement Recall Notices in Grocery Stores

2011 Food Safety Law Required System in Place in 2012
May 15, 2015
Article

Dairy Queen Removes Soda from Kids' Meals

May 14, 2015
Article

Mom Urges Crayon Maker Crayola to Stop Marketing "Color Your Mouth" Candy

Petition on Change.org Urges Crayola Not to Market Highly Dyed Products to Children
May 13, 2015
Article

Plum Organics, Gerber Accused of Bait-and-Switch Schemes on Baby Food Labels

CSPI Notifies Companies of Potential Lawsuits if Deceptive Marketing Continues
May 12, 2015
Article

Health Groups Provide Strong Support for Recommendations of 2015 Dietary Guidelines Advisory Committee

Guidelines Should Advise Americans to Consume More Fruits and Vegetables, Water, and Whole Grains, and Less Sugar, Salt, and Red and Processed Meat
May 11, 2015
Article

Mars Announces Support for "Added Sugars" Line on Nutrition Facts Panels

Statement of CSPI Health Promotion Policy Director Jim O’Hara
May 8, 2015
Article

Panera Removes Dyes, Additives from Foods

Statement of CSPI Executive Director Michael F. Jacobson
May 5, 2015
Article

PepsiCo Reformulates Diet Pepsi Without Aspartame

Statement of CSPI Executive Director Michael F. Jacobson
April 24, 2015
Article

CSPI Applauds Move by Kraft to Remove Dyes from All Mac and Cheese, Urges FDA Action on Dyes

Statement of CSPI Executive Director Michael F. Jacobson
April 20, 2015
Article

FDA Food Ingredient Approval Process Violates Law, Says CSPI

Flawed ‘GRAS’ System Lets Novel Chemicals Into Food Supply without FDA Safety Review
April 15, 2015
Article

DeCosters, Father and Son Implicated in Salmonella Outbreak, Sentenced to Jail

Statement of CSPI Senior Food Safety Attorney David Plunkett
April 13, 2015
Article

Nation's Leading Public Health Researchers, Scientists Endorse California, New York Sugar Drink Warning Label Bills

April 8, 2015
Article

Action Plan Must Require Faster and Stronger Action to Preserve Effectiveness of Antibiotics

Statement of CSPI Senior Food Safety Attorney David Plunkett
March 27, 2015
Article

Soda Sales Shrink for 10th Straight Year

Statement of CSPI Executive Director Michael F. Jacobson
March 26, 2015

Get Free Nutrition Tips

From the staff of CSPI's Nutrition Action Healthletter.
Learn More

Take Action

Make your voice heard in the halls of Congress, in city halls, and in corporate boardrooms.
Join the Fight

Make a Donation

Your tax-deductible gift fuels the fight for safer, healthier food.
Donate Now
Nutrition Tips

This Salad is Like Summer in a Bowl

This salad is fabulous any time of year, but it dazzles in the summer, when tomatoes are at their peak. The dressings are a staple in the kitchen of our Healthy Cook, Kate Sherwood. Try them on your own favorite combinations.

See more tips