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Statement of CSPI President Michael F. Jacobson
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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In Huge Advance for Public Health, Food Industry Given Deadline to Remove Partially Hydrogenated Oil from Food Supply
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Caroline Smith DeWaal Will Help Manage Import Safety at FDA after 21 Years at CSPI
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Statement of CSPI Executive Director Michael F. Jacobson
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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One Red Lobster Meal, Plus Cocktail, Hits 3,600 Calories
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Statement of CSPI Senior Food Safety Attorney David W. Plunkett
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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Statement of CSPI Executive Director Michael F. Jacobson
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Statement of CSPI Biotechnology Director Greg Jaffe
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2011 Food Safety Law Required System in Place in 2012
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Petition on Change.org Urges Crayola Not to Market Highly Dyed Products to Children
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CSPI Notifies Companies of Potential Lawsuits if Deceptive Marketing Continues
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Guidelines Should Advise Americans to Consume More Fruits and Vegetables, Water, and Whole Grains, and Less Sugar, Salt, and Red and Processed Meat
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Statement of CSPI Health Promotion Policy Director Jim O’Hara
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Statement of CSPI Executive Director Michael F. Jacobson
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Statement of CSPI Executive Director Michael F. Jacobson
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Statement of CSPI Executive Director Michael F. Jacobson
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Flawed ‘GRAS’ System Lets Novel Chemicals Into Food Supply without FDA Safety Review