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Article

IARC Evaluates Carcinogenicity of Red and Processed Meat

Statement of CSPI Nutrition Director Bonnie Liebman
October 26, 2015
Article

Statement on New Studies of Salt and Cardiovascular Disease

Statement of CSPI Nutrition Director Bonnie F. Liebman
August 14, 2014
Article

Following New IOM Report, CSPI Urges Consumers, Industry, and Government to Reduce Sodium

Statement of CSPI Nutrition Director Bonnie Liebman
May 14, 2013
Article

Statement of CSPI Nutrition Director Bonnie Liebman on the Women’s Health Initiative Study

February 8, 2006
Article

In Welcome Move, FDA Approves Folic Acid Fortification of Corn Masa Flour

Statement of CSPI Nutrition Director Bonnie Liebman
April 21, 2016
Article

BMJ Publishes Error-Laden Attack on Dietary Guidelines Report

Statement of CSPI Nutrition Director Bonnie Liebman
September 23, 2015
Article

Lancet Sodium Paper Flawed, Says CSPI

Statement of CSPI Nutrition Director Bonnie Liebman
May 20, 2016
Article

"Latest Study" on Butter Misleads Press, Public

Statement of CSPI Nutrition Director Bonnie Liebman
July 1, 2016
Article

AHA Recommends New Added Sugars Limits for Children

Statement of CSPI Nutrition Director Bonnie Liebman
August 22, 2016
Article

Both Saturated Fat and Sugar Promote Heart Disease, Despite Industry Lobbying

Statement of CSPI Nutrition Director Bonnie Liebman
September 12, 2016
Article

Industry-funded Study Designed to Cast Doubt on Sugar Advice

Statement of CSPI Nutrition Director Bonnie Liebman
December 19, 2016
Article

Seeing Through the News

By Bonnie Liebman
March 5, 2018
Article

National Academy of Medicine Report Confirms Advice to Eat Less Salt

Statement of CSPI Nutrition Director Bonnie Liebman
March 5, 2019

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Nutrition Tips

Do you know the leading source of sodium in the American diet?

The Food and Drug Administration is finally urging food manufacturers to voluntarily limit the sodium they add to food.

The average American adult consumes at least 3,400 mg of sodium, much more than we need or is healthy for us.

“The link between sodium consumption and blood pressure is strong and well documented,” said Susan Mayne, FDA’s Director of  the Center for Food Safety and Applied Nutrition, in announcing the move.

High blood pressure increases the risk for heart disease, stroke, and premature death.

See more tips