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Article

Trump Administration Indefinitely Delays Key Food Safety Protections

Statement of CSPI President Dr. Peter G. Lurie
January 4, 2018
Article

CSPI Welcomes Resignation of CDC Director Brenda Fitzgerald

Statement of CSPI President Dr. Peter G. Lurie
January 31, 2018
Article

Trump Using NAFTA to Prioritize Trade Over Public Health

Statement of CSPI President Dr. Peter G. Lurie
March 20, 2018
Article

CSPI Urges Administration Not to Appoint Dr. Robert Redfield, with History of Scientific Misconduct, as CDC Director

Statement of CSPI President Dr. Peter Lurie
March 21, 2018
Article

CSPI Welcomes Bill to Improve Food Labeling

Statement of CSPI President Dr. Peter G. Lurie
April 11, 2018
Article

Philadelphia Takes Step Forward To Inform Consumers About High-Sodium Restaurant Meals

Statement of CSPI President Dr. Peter G. Lurie
May 7, 2018
Article

CSPI Urges CDC Review of Pre-operative Evaluation of Women Scheduled for Hysterectomy, Myomectomy

Statement of CSPI President Dr. Peter G. Lurie
May 8, 2018
Article

World Health Organization Launches Effort to Eliminate Artificial Trans Fat Globally

Statement of CSPI President Dr. Peter G. Lurie
May 14, 2018
Article

FDA Denies Food Industry Request to Keep Using Trans Fat in Some Foods

Statement of CSPI President Dr. Peter G. Lurie
May 18, 2018
Article

Drug and Alcohol Dependence: State Prescribing Laws Promote Access to Lifesaving Opioid Antidote Naloxone

Article Co-Authored by President Peter G. Lurie
June 1, 2018
Article

JAMA Internal Medicine: Suggestions for Improving Conflict of Interest Processes in the U.S. Food and Drug Administration Advisory Committees—Past Imperfect

Article by CSPI President Peter G. Lurie
April 23, 2018
Article

CSPI Urges Confirmation of California Attorney General Xavier Becerra as HHS Secretary

Statement of CSPI President Dr. Peter G. Lurie
February 23, 2021
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Nutrition Tips

Lentil, Apple, & Walnut Salad with Cider Dressing

This hearty salad makes great leftovers for lunch the next day. The cooking time for lentils can vary quite a bit so be sure to keep an eye on them and taste them early in the cooking.

See more tips