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Key Excerpts from the Dietary Guidelines for Americans 2015–2020

January 1, 2016

Article

New "Dietary Guidelines" Recommends Eating Less Sugar & Meat

CSPI Praises Specific Recommended Limits on Added Sugars and Saturated Fat at 10 Percent of Calories Each

January 7, 2016

Resource

Dietary Guidelines for Americans 2015-2020 Report Briefing

January 8, 2016

Resource

Prevalence of Excess Sodium Intake in the United States — NHANES, 2009–2012

January 8, 2016

Resource

NANA Child Nutrition Reauthorization Recommendations

January 8, 2016

Article

Healthier Checkout Lanes Coming to Aldi Supermarkets

Statement of CSPI Senior Nutrition Policy Counsel Jessica Almy

January 12, 2016

Tip

The 5 nutrients you should be concerned about according to the new Dietary Guidelines

January 12, 2016

Resource

Fact Sheet: The Science Linking Food Dyes with Impacts on Children’s Behavior

January 13, 2016

Tip

Lentil and Grain Salad

January 16, 2016

Article

Seeing Red: Report Finds FDA Fails to Protect Children in Light of New Evidence on Food Dyes

January 19, 2016

Resource

Seeing Red: Time for Action on Food Dyes

January 19, 2016

Resource

Letter to FDA from 13 scientists re: Food Dyes

January 19, 2016

Resource

CSPI letter to FDA re: food dyes

January 19, 2016

Article

Child Nutrition Bill in Senate Reflects Bipartisan Compromise

Statement of CSPI Nutrition Policy Director Margo G. Wootan

January 19, 2016

Resource

Fact Sheet: A Time to Act on Food Dyes

January 20, 2016

Urge the FDA to ban food dyes!

January 26, 2016

We, the undersigned citizens, strongly urge the Food and Drug Administration to ban synthetic dyes from food and beverages given the substantial evidence that the dyes harm susceptible children.

Article

CVS Sued Over False and Misleading Claim that its Algal-900 Supplement Improves Memory

Company Relies on Discredited In-house Study Conducted by a Supplement Manufacturer

February 1, 2016

Resource

Worth v. CVS Pharmacy, Inc.

February 1, 2016

Resource

Restaurant Roulette

February 1, 2016

Cases

CVS / Algal-900 DHA

February 1, 2016

Resource

Sugar Drink Warning Label fact sheet

February 1, 2016

Article

Restaurant Roulette: How Many Calories in Chicken Tikka Masala or Pad Thai?

February 3, 2016

Article

Salmonella and Campylobacter Performance Standards Move the Ball but Don't Cross the Goal Line

Statement of CSPI Senior Food Safety Attorney David Plunkett

February 4, 2016

Article

Mars to Remove All Dyes from M&Ms and Other Foods

Statement of CSPI President Michael F. Jacobson

February 5, 2016

Article

CSPI Downgrades Sucralose from "Caution" to "Avoid"

New Animal Study Indicates Cancer Risk

February 8, 2016

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Key Excerpts from the Dietary Guidelines for Americans 2015–2020

New "Dietary Guidelines" Recommends Eating Less Sugar & Meat

Dietary Guidelines for Americans 2015-2020 Report Briefing

Prevalence of Excess Sodium Intake in the United States — NHANES, 2009–2012

NANA Child Nutrition Reauthorization Recommendations

Healthier Checkout Lanes Coming to Aldi Supermarkets

The 5 nutrients you should be concerned about according to the new Dietary Guidelines

Fact Sheet: The Science Linking Food Dyes with Impacts on Children’s Behavior

Lentil and Grain Salad

Seeing Red: Report Finds FDA Fails to Protect Children in Light of New Evidence on Food Dyes

Seeing Red: Time for Action on Food Dyes

Letter to FDA from 13 scientists re: Food Dyes

CSPI letter to FDA re: food dyes

Child Nutrition Bill in Senate Reflects Bipartisan Compromise

Fact Sheet: A Time to Act on Food Dyes

Urge the FDA to ban food dyes!

CVS Sued Over False and Misleading Claim that its Algal-900 Supplement Improves Memory

Worth v. CVS Pharmacy, Inc.

Restaurant Roulette

CVS / Algal-900 DHA

Sugar Drink Warning Label fact sheet

Restaurant Roulette: How Many Calories in Chicken Tikka Masala or Pad Thai?

Salmonella and Campylobacter Performance Standards Move the Ball but Don't Cross the Goal Line

Mars to Remove All Dyes from M&Ms and Other Foods

CSPI Downgrades Sucralose from "Caution" to "Avoid"

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Is too much phosphorus in food a threat to your kidneys?

Obesity, hypertension, diabetes, smoking. All are known to increase the risk of kidney disease. Now a number of scientists are worried that the list should also include the phosphorus in our food.

Too much phosphorus is clearly a problem for people who already have damaged kidneys.

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Get Free Nutrition Tips

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Make a Donation

Obesity, hypertension, diabetes, smoking. All are known to increase the risk of kidney disease. Now a number of scientists are worried that the list should also include the phosphorus in our food. Too much phosphorus is clearly a problem for people who already have damaged kidneys.

Obesity, hypertension, diabetes, smoking. All are known to increase the risk of kidney disease. Now a number of scientists are worried that the list should also include the phosphorus in our food.

Too much phosphorus is clearly a problem for people who already have damaged kidneys.