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Statement of CSPI Senior Food Safety Attorney David W. Plunkett
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One Red Lobster Meal, Plus Cocktail, Hits 3,600 Calories
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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Statement of CSPI Executive Director Michael F. Jacobson

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Caroline Smith DeWaal Will Help Manage Import Safety at FDA after 21 Years at CSPI
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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In Huge Advance for Public Health, Food Industry Given Deadline to Remove Partially Hydrogenated Oil from Food Supply

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Amendments Would Restrict Advice on Disease-Promoting Benefits of Fruits, Vegetables, and Whole Grains... and Physical Activity
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It’s Time to Change the Tune on Soda, Says CSPI
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Industry Wants Watered Down Dietary Guidelines Advice on Meat, Sustainability

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Statement of CSPI Biotechnology Director Gregory Jaffe