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April 10, 2015
Article
Statement of CSPI Senior Food Safety Attorney David Plunkett
April 13, 2015
Article
Flawed ‘GRAS’ System Lets Novel Chemicals Into Food Supply without FDA Safety Review
April 15, 2015
Tell FDA to Fix Its Broken Food Additive Approval Process
April 15, 2015
Did you know that food and chemical companies can decide for themselves whether a chemical is safe for use in food?
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Daily advice about foods, weight loss, and supplements, plus recipes to ward off diet-related disease.
April 20, 2015
Article
Statement of CSPI Executive Director Michael F. Jacobson
April 20, 2015
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Sugary drinks, salty foods, and “Xtreme”-calorie restaurant meals are among the things you should eat less of.
April 20, 2015
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Learn how to reduce your risk of foodborne illness from Salmonella, E. coli, and other pathogens.
April 21, 2015
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Get the facts about artificial food dyes, fake sweeteners, caffeine, and other commonly used food ingredients.
April 21, 2015
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What makes up a perfect diet? What does a day’s worth of food look like?
April 21, 2015
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CSPI’s work transforms the food environment in schools, restaurants, grocery stores, and public places and improves the way America eats.
April 21, 2015
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CSPI pushes for policies to keep our food supply free of dangerous pathogens, fight antibiotic resistance in the food chain, control and label allergens, and curb the use of synthetic dyes and poorly tested additives.
April 21, 2015
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CSPI addresses the scientific and regulatory concerns pertaining to the benefits and risks of genetically engineered plants and animals.
April 21, 2015
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CSPI’s litigators win better food labeling and more honest marketing, and encourage reforms that benefit consumers.
April 21, 2015
