A consumer's guide to the largest 20 chains
More than three-quarters of food service workers in the U.S. lack paid sick leave, and over half report coming to work sick. This failure to provide sick leave is not just bad for workers; it also puts consumers at risk, which is heightened during a pandemic like COVID-19. CSPI has created this consumer’s guide to show which of the top 20 restaurant chains currently offer paid leave to hourly workers—and which do not.
Companies' policies continue to evolve in response to the crisis. Check our press release on this topic for updated information.