Protecting Our Health

Since 1971, CSPI has been a strong advocate for nutrition and health, food safety, and sound science.

Nutrition

CSPI’s work transforms the food environment in schools, restaurants, grocery stores, and public places and improves the way America eats.
Learn More

Food Safety

CSPI pushes for policies to keep our food supply free of dangerous pathogens, fight antibiotic resistance in the food chain, control and label allergens, and curb the use of synthetic dyes and poorly tested additives.
Learn More

Biotechnology

CSPI addresses the scientific and regulatory concerns pertaining to the benefits and risks of genetically engineered plants and animals.
Learn More

In The Courts

CSPI’s litigators win better food labeling and more honest marketing, and encourage reforms that benefit consumers.
Learn More

Get Free Nutrition Tips

From the staff of CSPI's Nutrition Action Healthletter.
Learn More

Take Action

Make your voice heard in the halls of Congress, in city halls, and in corporate boardrooms.
Join the Fight

Make a Donation

Your tax-deductible gift fuels the fight for safer, healthier food.
Donate Now
Nutrition Tips

Should healthy older people take an aspirin a day?

What a new trial says about the risks

A low-dose daily aspirin doesn’t lower the risk of dying or having a heart attack or stroke in healthy older people, a new study reports. In fact, aspirin may raise the risk of bleeding or dying, especially of cancer.

See more tips