Protecting Our Health

Since 1971, CSPI has been a strong advocate for nutrition and health, food safety, and sound science.

Nutrition

CSPI’s work transforms the food environment in schools, restaurants, grocery stores, and public places and improves the way America eats.
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Food Safety

CSPI pushes for policies to keep our food supply free of dangerous pathogens, fight antibiotic resistance in the food chain, control and label allergens, and curb the use of synthetic dyes and poorly tested additives.
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Biotechnology

CSPI addresses the scientific and regulatory concerns pertaining to the benefits and risks of genetically engineered plants and animals.
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In The Courts

CSPI’s litigators win better food labeling and more honest marketing, and encourage reforms that benefit consumers.
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Nutrition Tips

Have You Tried This Healthy Swap for Rice?

It’s a wallflower no more. Cauliflower is hot. The cruciferous vegetable that seemed to always take a back seat to broccoli is trending. One reason: the white veggie is a perfect stand-in for white rice, potatoes, and other carbs that many people overdo.

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