CSPI’s work transforms the food environment in schools, restaurants, grocery stores, and public places and improves the way America eats.

CSPI pushes for policies to keep our food supply free of dangerous pathogens, fight antibiotic resistance in the food chain, control and label allergens, and curb the use of synthetic dyes and poorly tested additives.

CSPI addresses the scientific and regulatory concerns pertaining to the benefits and risks of genetically engineered plants and animals.

CSPI’s litigators win better food labeling and more honest marketing, and encourage reforms that benefit consumers.