Protecting Our Health

Since 1971, CSPI has been a strong advocate for nutrition and health, food safety, and sound science.

Nutrition

CSPI’s work transforms the food environment in schools, restaurants, grocery stores, and public places and improves the way America eats.
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Food Safety

CSPI pushes for policies to keep our food supply free of dangerous pathogens, fight antibiotic resistance in the food chain, control and label allergens, and curb the use of synthetic dyes and poorly tested additives.
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Biotechnology

CSPI addresses the scientific and regulatory concerns pertaining to the benefits and risks of genetically engineered plants and animals.
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CSPI’s litigators win better food labeling and more honest marketing, and encourage reforms that benefit consumers.
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Nutrition Tips

This waffle stack has more than half a day’s calories

“A show-stopper breakfast sandwich with 2 eggs, 6 slices of hickory-smoked bacon, white Cheddar & sweet maple glaze, sandwiched between signature Belgian Waffle triangles infused with savory Cheddar.”

IHOP’s Ultimate Waffle Stack is one of the new “IHOP Creations” that “capture the fun, creativity and inspiration one might find at local brunch spots,” the chain’s culinary vice president told the Los Angeles Daily News in March.

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