Protecting Our Health

Since 1971, CSPI has been a strong advocate for nutrition and health, food safety, and sound science.

Nutrition

CSPI’s work transforms the food environment in schools, restaurants, grocery stores, and public places and improves the way America eats.
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Food Safety

CSPI pushes for policies to keep our food supply free of dangerous pathogens, fight antibiotic resistance in the food chain, control and label allergens, and curb the use of synthetic dyes and poorly tested additives.
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Biotechnology

CSPI addresses the scientific and regulatory concerns pertaining to the benefits and risks of genetically engineered plants and animals.
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CSPI’s litigators win better food labeling and more honest marketing, and encourage reforms that benefit consumers.
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Nutrition Tips

To skip or not to skip breakfast: that is the question

“Eating breakfast jump-starts metabolism,” declared Prevention.com in March.

“The idea that breakfast is important for weight or that it kick-starts your metabolism is well ingrained,” says Enhad Chowdhury, a teaching fellow at the University of Bath in England.

“And people who typically consume breakfast do weigh less than those who skip.” (Roughly 20 to 30 percent of adults skip breakfast.)

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