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Red 3: FDA finally bans cancer-causing food dye

34 years after banning Red 3 from cosmetics and topical drugs, the FDA has finally moved to remove the carcinogenic additive from food, drugs, and supplements.

Food companies fail on clean label promises

The food industry fails to deliver on clean label promises, blaming consumers. It’s time for accountability in 2025.

CSPI’s 2024 victories: What we’ve accomplished this year

Letter to FDA to request immediate action on Red No. 3

Project 2025 and public health: What's on the line

Trump’s Project 2025 playbook has dire implications for nutrition, food safety, and public health. But we have our own playbook—and the key ingredient is you.

CSPI meets White House challenge commitment on hunger

CSPI meets commitment in the White House Challenge to End Hunger and Build Healthy Communities.

How GusNIP in the next Farm Bill can help small farmers

Expanding the GusNIP program in the next Farm Bill will help small farmers and make it easier for consumers who use SNAP to get fresh fruits and vegetables.

Dietary Guidelines should be led by science—not politics

Farm Bill language that would allow political interests to influence updates to the Dietary Guidelines threatens public health, say Mary Story and Eric Rimm.

5 essential storytelling tips to strengthen your health campaign