Winona Bynum, executive director of the Detroit Food Policy Council, shares the history of the DFPC and its current work to improve the health of Detroit residents and families.
Oklahoma declined Summer EBT funding, leaving 1 in 4 of the state's kids food insecure. Here's how Tribal Nations and Hunger Free Oklahoma are filling the gap.
An overview of school foods containing synthetic dyes such as Red 40, Yellow 5, and Blue 1, as well as efforts to ban synthetic dyes in school meals and snacks.
Michigan-based Make Food Not Waste has an ambitious five-year plan to divert 1 billion pounds of food waste from the state's landfills. Here's how they'll do it.
Laboratory-developed tests (LDTs), a $20B unregulated industry, pose risks with unreliable results. Learn more about these tests and the FDA's new final rule.
The Center for Science in the Public Interest (CSPI) submitted these comments to the U.S. Departments of Agriculture and Health and Human Services (the Departments) in response to the request for public comments on The National Academies of Sciences, Engineering, and Medicine’s (NASEM’s) Review of Evidence on Alcohol and Health report and The Interagency Coordinating Committee on the Prevention of Underage Drinking (ICCPUD) Alcohol Intake and Health draft report to inform the Dietary Guidelines for Americans, 2025–2030.
CSPI's Strategic Plan 2025-2030 reinforces and expands our commitment to evidence-based and community-informed nutrition, food safety, and health policies.
