“Climate change is here,” said United Nations Secretary-General António Guterres in July, the hottest month ever recorded. “It is terrifying. And it is just the beginning.” Here’s the latest on a planet entering off-the-charts territory...and the difference your diet can make.
At the Center for Science in the Public Interest (Nutrition Action’s publisher), our advocacy work has focused broadly on diet and health. With the climate crisis looming, it would be short-sighted to not also consider the impact of food on our planet.
It’s hard to know which choices—in the supermarket or elsewhere—can best protect the planet. Here’s a quiz to clear up some of the confusion. (Some answers sure surprised us!) Each question has only one correct answer. Good luck!
Single-use plastics, microplastics, and plastic that will never get recycled fill our air, water, and shelves. Here's why it matters... and what you can do.
Things aren’t looking good for Planet Earth.
“If you look at average temperatures around the world going back to 1850, what’s most worrisome is the acceleration in climate change,” says Walter Willett, professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health.
Atypical vegan diet has the lowest average carbon footprint (3.0 pounds of carbon dioxide equivalents per 2,000 calories), followed by vegetarian (5.1), pescatarian (7.3), omnivore (9.8), paleo (11.6), and keto (12.8) diets, scientistsestimated. A Mediterranean (4.3) or DASH (8.1) diet beat other omnivore diets.
Dumping dairy? The payoff: plant milks have a lighter impact on our overheating planet. And you have more options than ever. Choose carefully, and you can still net as much—or more—of milk’s key nutrients plus some healthy fats, all while keeping a lid on added sugar. Here’s what to know.
The world has to cut carbon dioxide emissions in half by 2030 to avoid the worst effects of climate change, says the Intergovernmental Panel on Climate Change. And by 2050, we need to hit “net zero”—that is, emissions must be matched by removals from the atmosphere.
“Greenhouse gas emissions keep growing, global temperatures keep rising, and our planet is fast approaching tipping points that will make climate chaos irreversible,” warned UN Secretary-General António Guterres at a climate conference in November. “We are on a highway to climate hell with our foot still on the accelerator.” Here’s how climate change is already putting us at risk...and what you can do about it.