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Sustainable Food Center

The connection between community wellbeing and advocacy

AdvocacyMay 1, 2025Sayuri Yamanaka, Ariana DeLaurentis
Detroit, USA - June 18, 2016: One of the exterior wall of Eastern Market in Detroit, USA. Eastern Market is an historic commercial district in Detroit, Michigan

The work goes on: DFPC’s collaboration with partners

Winona Bynum, executive director of the Detroit Food Policy Council, shares the history of the DFPC and its current work to improve the health of Detroit residents and families.

AdvocacyApril 18, 2025Winona Bynum
A woman and girl grocery shop

Oklahoma's Tribal Nations step up to combat childhood hunger

Oklahoma declined Summer EBT funding, leaving 1 in 4 of the state's kids food insecure. Here's how Tribal Nations and Hunger Free Oklahoma are filling the gap.

Healthy KidsApril 10, 2025Richard Comeau
A Make Food Not Waste worker hands a recipient a meal

Make Food Not Waste's game-changing plan for Michigan

Michigan-based Make Food Not Waste has an ambitious five-year plan to divert 1 billion pounds of food waste from the state's landfills. Here's how they'll do it.

AdvocacyApril 7, 2025Danielle Todd
A woman speaking to a diverse group

Building power through co-learning and collaboration

AdvocacyJanuary 23, 2025Olivia Peña, MS, Christina DiPasquale
Adult male and female students applauding speaker

5 essential storytelling tips to strengthen your health campaign

AdvocacySeptember 11, 2024Te'Jal Cartwright
A healthy salad is packed into a paper bag in a kitchen

New York’s Good Food NY Bill could reshape public food procurement

National partners are invited to join the effort to secure this historic legislation—lend your voice to ensure Governor Hochul signs the Good Food NY Bill into law.

Food ServiceSeptember 10, 2024Community Food Advocates
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • People
    • Media Center
    • Careers
    • Intern Program
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