SNAP and the Food Retail Environment

This document will outline access to food retailers for people that use SNAP. It will also discuss the ways in which our food environment makes it hard to eat healthfully and strategies to strengthen SNAP retail environments that also have the potential to support all consumers that use those stores.

Strategies to optimize food and nutrition in correctional facilities

This report is based on the insights of an expert workgroup that convened throughout 2020. It summarizes key findings from our efforts to synthesize information about the correctional food landscape and makes recommendations for advocates, policymakers, and funders seeking to optimize food and nutrition in adult and youth correctional facilities.

Comparison of nutrition guidelines for vending machines

This chart compares different sets of recommended nutrition criteria for vended beverages, packaged snacks, and entrée-type foods.

Following unanimous committee vote, Atlanta City Council should adopt resolution calling for healthier food in public places

Yesterday, the Atlanta City Council Finance/Executive Committee unanimously voted in favor of a resolution directing the city's Chief Health Officer and Chief Procurement Officer to establish evidence-based nutrition standards for food offered in city-owned or controlled places and vending machines.

CDC Toolkit: Improving the Food Environment Through Nutrition Standards

Fact Sheet: Healthy Product Supply Chain

King County Healthy Vending Guidelines

Case Study Report: The HHS Hubert H. Humphrey Building Cafeteria Experience

Fact Sheet: Tips for Managing Food Service Costs

Creating Healthy Concessions: A Resource Guide