Trump’s Project 2025 playbook has dire implications for nutrition, food safety, and public health. But we have our own playbook—and the key ingredient is you.
This document will outline access to food retailers for people that use SNAP. It will also discuss the ways in which our food environment makes it hard to eat healthfully and strategies to strengthen SNAP retail environments that also have the potential to support all consumers that use those stores.
This report is based on the insights of an expert workgroup that convened throughout 2020. It summarizes key findings from our efforts to synthesize information about the correctional food landscape and makes recommendations for advocates, policymakers, and funders seeking to optimize food and nutrition in adult and youth correctional facilities.
Yesterday, the Atlanta City Council Finance/Executive Committee unanimously voted in favor of a resolution directing the city's Chief Health Officer and Chief Procurement Officer to establish evidence-based nutrition standards for food offered in city-owned or controlled places and vending machines.
