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Donald Trump in profile with red overlay

Project 2025 and public health: What's on the line

Trump’s Project 2025 playbook has dire implications for nutrition, food safety, and public health. But we have our own playbook—and the key ingredient is you.

Government AccountabilityNovember 7, 2024Peter Lurie, MD, MPH
The White House

CSPI meets White House challenge commitment on hunger

CSPI meets commitment in the White House Challenge to End Hunger and Build Healthy Communities.

CSPINovember 4, 2024
SNAP

SNAP and the Food Retail Environment

This document will outline access to food retailers for people that use SNAP. It will also discuss the ways in which our food environment makes it hard to eat healthfully and strategies to strengthen SNAP retail environments that also have the potential to support all consumers that use those stores.

SNAP

Strategies to optimize food and nutrition in correctional facilities

This report is based on the insights of an expert workgroup that convened throughout 2020. It summarizes key findings from our efforts to synthesize information about the correctional food landscape and makes recommendations for advocates, policymakers, and funders seeking to optimize food and nutrition in adult and youth correctional facilities.

Government Accountability
Comparison of Nutrition Guidelines for Vending Machines

Comparison of nutrition guidelines for vending machines

This chart compares different sets of recommended nutrition criteria for vended beverages, packaged snacks, and entrée-type foods.

Healthy Retail
Healthy procurement map

Following unanimous committee vote, Atlanta City Council should adopt resolution calling for healthier food in public places

Yesterday, the Atlanta City Council Finance/Executive Committee unanimously voted in favor of a resolution directing the city's Chief Health Officer and Chief Procurement Officer to establish evidence-based nutrition standards for food offered in city-owned or controlled places and vending machines.

Food ServiceMay 28, 2020

CDC Toolkit: Improving the Food Environment Through Nutrition Standards

Healthy Eating

Fact Sheet: Healthy Product Supply Chain

Healthy Retail

Fact Sheet: Tips for Managing Food Service Costs

Healthy Eating

Creating Healthy Concessions: A Resource Guide

Healthy Eating
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • People
    • Media Center
    • Careers
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