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quorn

Quorn products

CSPI’s intervention in this lawsuit led to a stronger settlement agreement for consumers with additional changes to Quorn’s label.

LitigationOctober 8, 2021
CSPI logo

Mycoprotein (Quorn)

Food SafetyJanuary 4, 2021
Three packages of Quorn meat substitute

Quorn’s “mycoprotein” linked to severe allergic reactions, gastrointestinal symptoms in new report

According to research published today in the Annals of Allergy, Asthma & Immunology by researchers from the Center for Science in the Public Interest, mycoprotein—the fungus-derived substance that forms the basis of Quorn-brand meat substitutes—appears to cause sometimes life-threatening allergic and gastrointestinal reactions.

Food SafetyJune 13, 2018
Labels on Quorn Meat Substitutes to Make Products' Mold Content More Prominent

Labels on Quorn meat substitutes to make products' mold content more prominent

LitigationSeptember 6, 2017
FDA Warns Joseph Mercola Not to Market Products Making Fake Claims to Treat or Prevent COVID-19

FDA Food Ingredient Approval Process Violates Law, Says CSPI

Government AccountabilityApril 15, 2015
Salt Assault #7 and #8: Meat-like Burgers and Veggie Burgers

Salt Assault #7 and #8: Meat-like Burgers and Veggie Burgers

Healthy Eating
Memorandum in Support of Objection re: Quorn Products

Memorandum in Support of Objection re: Quorn Products

Food Safety

Quorn Complaint, March 2015

Food Safety

CSPI letter to Food Standards Australia re: Quorn

Food Safety

CSPI letter to Nestle re: Quorn

Food Safety
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