Many Asian-inspired salads get their crunch from wonton strips, but I prefer to use nuts plus store-bought crispy onions in my Crispy Chicken Salad. (To dodge the onions’ saturated fat, look for a brand with no palm oil.) You can also skip the onions and double the nuts.
To pump up the protein and fiber in this Tofu Salad, add 1 cup of shelled edamame. It adds about 5 grams of protein and 3 grams of fiber to each serving.
By passing the Inflation Reduction Act of 2022, monumental legislation that will primarily reduce health insurance and Medicare prescription drug costs and tackle the climate crisis, the Senate stripped the bill of an extension of free school meals and additional food assistance for children during the summer.
In a regulatory petition filed today with the Food and Drug Administration, CSPI is asking the agency to use its authority to establish a simple, standardized, evidence-based, and mandatory front-of-package labeling system for all packaged foods sold in the United States. CSPI is joined by the Association of SNAP Nutrition Education Administrators and the Association of State Public Health Nutritionists in submitting this petition to FDA.
Oakland HOPS (Healthy Options at Point of Sale) is changing Oakland's checkout lanes and promoting youth advocacy. Changing the types of foods seen in checkout lanes brings generational impact to Oakland residents' health. The HOPS Youth Advocates are currently working with the Oakland City Council to bring forth a healthy checkout ordinance.
In a move long awaited by consumer advocates, the USDA announced today that the agency will be taking bold new steps to prevent chicken and turkey contaminated with dangerous bacteria from reaching store shelves.
The Healthy, Hunger-Free Kids Act (HHFKA) of 2010 set higher nutrition standards for milk, whole grains, and sodium at school meals. However, over the past 12 years, these standards have been repeatedly undermined. This fact sheet tracks this history from pre-HHFKA (2010) to the present (2022).
