Contact Nutrition Action

Answers to your frequently asked questions about Nutrition Action Healthletter

Senate HELP Committee passes FDA user fee bill, including new oversight of infant formula, medical foods

The bill comes with provisions to help ensure that infant formula is free from contamination, and that FDA has adequate warning of problems that could lead to shortages of formula and other specialized medical foods.

Unilever’s doing better by kids. Will the rest of the industry take note?

Industry self-regulation of food marketing to kids is far from perfect, often leaving major loopholes or failing to prove effective. With its recent updates, Unilever is taking steps in the right direction.

A new login for CSPInet.org

Chart: State and local restaurant kids’ meal policies

A chart tracking state and local policies affecting what is served as part of restaurant kids' meals.

Former Philadelphia Mayor Michael A. Nutter to chair CSPI Board of Directors

Former Philadelphia Mayor Michael A. Nutter has been elected to serve as chair of the board of directors of the Center for Science in the Public Interest. Nutter succeeds nonprofit development consultant and former CSPI Director of Development Robin Caiola, who has served on the board for 12 years, including six years as vice chair and nearly two years as chair.

The call for food labeling in e-commerce

This factsheet details the need for modernized food labeling policies that ensure consumers have access to critical information regardless of where they shop for food.

Pouring rights

We've structured this toolkit as a roadmap to guide your campaign, with academic research, case studies, model policies, messaging guidance, and other resources you may need. All fact sheets can be downloaded and printed or shared electronically with stakeholders.

Phthalates: FDA

CSPI and other public interest groups filed lawsuits seeking to force FDA to decide whether to ban phthalates in food packaging and processing materials.

Healthy school meals for all

This toolkit provides resources for advocates to improve school meals. The focus of this toolkit is advocacy at the state and local levels, but many of the resources provided can be used for federal advocacy as well. Topics covered include strengthening nutrition standards, increasing access to free meals, and funding for training, technical assistance, and kitchen equipment for operators. All fact sheets can be downloaded and printed or shared electronically with stakeholders.