Muscle protein synthesis increased equally when researchers randomly assigned 24 men to eat either plant protein (from wheat, peas, and corn) or animal protein (milk). (The study was partly funded by the plant-protein makers.)
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The undersigned strongly support the U.S. Department of Agriculture (USDA)’s proposed rule to strengthen nutrition standards consistent with the 2020 Dietary Guidelines for Americans (“Child Nutrition Programs: Revisions to Meal Patterns Consistent With the 2020 Dietary Guidelines for Americans”). We must preserve and build on the progress schools and the food industry have made over the past decade to meet science-based nutrition standards. These improvements are an amazing success story and one of the most important public health achievements in a generation.
This toolkit is specifically designed to support your efforts to improve the retail food environment in your community through policy interventions at the state and local level.
