Muscle protein synthesis increased equally when researchers randomly assigned 24 men to eat either plant protein (from wheat, peas, and corn) or animal protein (milk). (The study was partly funded by the plant-protein makers.)
Adding sesame to food products is a quick-and-dirty means to address cross-contact risks and prevent potential recalls for undeclared sesame, because these protective steps aren’t required when an allergen is already declared as an ingredient. So, companies may imagine, it’s better to add a new allergen and declare it than to actually clean up production lines to reduce it.
Industry AccountabilitySarah Sorscher, JD, MPH, Peter Lurie, MD, MPH
As a result, many manufacturers are labeling foods and cleaning up production practices to prevent foods from becoming contaminated with sesame through accidental cross-contact.
But some manufacturers have responded to the new law by intentionally adding sesame to ingredients lists.
Fifteen public health and consumer organizations are calling on the federal government to disclose potential financial conflicts of interest, including sources of research funding, speakers’ fees, and other relationships, for the women and men who will inform the next version of the Dietary Guidelines for Americans.
The undersigned organizations are invested in ensuring that the 2025-2030 Dietary Guidelines for Americans are scientifically sound, transparently developed, and widely accepted and adopted by the general public. The undersigned strongly supports the work of the U.S. Departments of Health and Human Services and Agriculture (collectively, the “Departments”) in promulgating them.
The Center for Science in the Public Interest (CSPI) submits this petition under 21 U.S.C. § 350g, 5 U.S.C. § 553(e), 21 C.F.R. § 117.135, and 10 C.F.R. § 10.30 to equest that the Commissioner of Food and Drugs issue a notice to manufacturers and update its industry guidance to prevent manufacturers from intentionally adding sesame and other major allergens to products when they identify allergen cross-contact risks, a practice that violates food safety rules.
“One order of Melts features two slices of Pizza Hut’s signature Thin N’ Crispy crust loaded with an abundance of toppings and cheese, folded over, baked to melty perfection and complemented with a dipping sauce that pairs perfectly with the individual-sized meal,” announced the chain in October.
One in three adults will get shingles. Anyone who’s had chickenpox is at risk because shingles is caused by the virus (varicella zoster) that lies dormant in the body after causing chickenpox until it awakens to cause the often-painful rash.
