Skip to main content
CSPI LogoCSPI Logo
  • Log In
  • Get email updates
  • Donate
    • One Time Gift
    • Give Monthly
    • More Ways to Give
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
    Featured
    • A healthier butter?
    • Vitamins and minerals, explained
    • How to cut your diet's carbon footprint
    • The Healthy Cook's spring salad
  • Advocacy
    • Our Issues
    • Our Victories
    • Covid-19
    • Litigation
    • CSPI Action Fund
    • Advocacy Resources
    • Partner Resource Hub
    • Sign Up for Action Alerts
  • Get Involved
    • Take Action
    • Donate Now
    • More Ways to Give
    • Partner with Us
    • Grant Opportunities
  • About Us
    • People
    • Media Center
    • Blog
    • Careers
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
  • Nutrition Action
    Current Issue
    Subscribe to NutritionAction
    • Current Issue
    • Archives
    • Search
    • My Account / Renew
    • Customer Service
    • Store
salad

Search

Topics
Subtopics
Date
Filtered By:
Viewing 4,365 Results
Your search did not return any results. Please try another search.
bowl of broccoli, bowl of chickpeas, hands making a pita with broccoli and chickpeas

Plant vs. animal protein for your muscles

Muscle protein synthesis increased equally when researchers randomly assigned 24 men to eat either plant protein (from wheat, peas, and corn) or animal protein (milk). (The study was partly funded by the plant-protein makers.)

Healthy EatingDecember 26, 2023
A young boy surprised by the contents of a book he's reading

Setting the record straight on school nutrition standards

Healthy KidsMarch 30, 2023Sam Hahn
The U.S. Capitol Building with a hazy sky behind it

The causes and effects of the recent powdered infant formula shortage

Government AccountabilityMarch 28, 2023
Baby being fed baby food

RE: Action Levels for Lead in Food Intended for Babies and Young Children: Draft Guidance for Industry; Availability

The Center for Science in the Public Interest (CSPI) respectfully submits these comments on lead in food intended for babies and young children to the docket (Docket No. FDA-2022-D-0278) (the Draft Baby Food Guidance). CSPI supports the efforts undertaken by the U.S. Food and Drug Administration (FDA) to reduce children’s dietary exposure to lead.

Government Accountability

Comment on the FDA’s Notice Regarding Quantitative Research on Front of Package Labeling

The undersigned organizations and individuals support FDA’s pursuit of research to help select a front-of-package (FOP) labeling scheme that will assist the U.S. population in making informed, healthy food choices. We believe it is critical that FDA conduct this research expeditiously so that consumers can promptly reap the benefits of interpretive FOP labels.

Government Accountability
overhead view of a supermarket produce aisle

Additives noted in Nutrition Action articles

March 26, 2023
cold brew coffee with creamer

Additives in the May 2023 creamers chart

March 26, 2023
Children eating lunch together

USDA plan to expand school lunch eligibility praised

Government AccountabilityMarch 24, 2023
apples and pears

Get this FREE resource: Compare 100 calories' worth of different snacks

March 23, 2023
Nutrition Action covers

CSPI & Nutrition Action Customer Service

Answers to your frequently asked questions about Nutrition Action Healthletter

March 23, 2023
Page 1Page 2Page 3...Page 437
Current Issue

Nutrition Action provides honest, unbiased, science-based advice on nutrition and health.

Read the Current Issue
subscribe
CSPI Logo
1250 I Street NW
Suite 500
Washington, DC 20005
1 (866) 293-CSPI (2774)
Contact
  • facebook
  • twitter
  • pinterest
  • instagram
  • youtube
  • About Us
  • Careers
  • Accountability
  • Nutrition Action Store

Hungry for change? It starts here.

donate now

© Copyright 2022, Center for Science in the Public Interest. All rights reserved.

  • Reprint Requests
  • Refund Policy
  • Terms & Conditions
  • Privacy
Get email updates
Donate
  • One Time Gift
  • Give Monthly
  • More Ways to Give
Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Our Issues
    • Our Victories
    • Covid-19
    • Litigation
    • CSPI Action Fund
    • Advocacy Resources
    • Partner Resource Hub
    • Sign Up for Action Alerts
  • Get Involved
    • Take Action
    • Donate Now
    • More Ways to Give
    • Partner with Us
    • Grant Opportunities
  • About Us
    • People
    • Media Center
    • Blog
    • Careers
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
  • Nutrition Action
    • Current Issue
    • Archives
    • Search
    • My Account / Renew
    • Customer Service
    • Store
    • Subscribe