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A veterinarian with pigs

Overlooked but essential: The role of public health veterinarians in food safety

The United States Department of Agriculture is considering a move to reduce food safety monitoring by public health veterinarians. Should consumers be worried?

Food SafetyOctober 5, 2023Lauren Maghak, MS
The White House

How the Biden administration can transform food in federal facilities for millions of people

Government AccountabilitySeptember 29, 2023Jessi Silverman, MSPH, RD
Two young classmates doing schoolwork

New York makes steps toward Healthy School Meals for All

Government AccountabilitySeptember 12, 2023
Vegetable salad, spinach omelette and fruit on tray

Incarcerated people deserve healthy meals and a balanced diet

Government AccountabilityAugust 17, 2023
Prison cell with an empty plate and bowl on a table

The Pennsylvania Prison Society is working to change the culture of food behind bars

Government AccountabilityAugust 2, 2023
CSPI staff members with the U.S. Capitol Building in the background

CSPI takes the farm bill fight to Capitol Hill

Government AccountabilityJuly 13, 2023Toby Beckelman
A middle school aged boy watching a video on his phone

Logan Paul’s new Energy drink gets the wrong kind of attention

This summer’s hottest ‘energy’ drink, endorsed by a pair of high-profile influencers, contains an alarming amount of caffeine—and it’s marketed directly to teens and kids. Here’s what you should know about the beverage, marketing to kids, caffeine labeling, and Senator Schumer’s call for the FDA to investigate.

Food LabelingJuly 12, 2023Adrienne Crezo
A screenshot of the hearing airing on KETV ABC 7.

A SNAP legislative win that maintains benefits for 10,000 Nebraskans

SNAPJuly 12, 2023
Assorted vegetable choices in school cafeteria

Special Interests are Sabotaging Child Nutrition Programs

Healthy KidsJune 7, 2023Meghan Maroney, MPH, Colin Schwartz, MPP
Bottle cap that say "Diet Cherry Soda - Artificial Flavor & Color"

WHO to provide clarity on the link between popular artificial sweetener and cancer

Preventing DiseaseJune 1, 2023Thomas Galligan, PhD
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Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • People
    • Media Center
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