No grill? No worries. Just form the chicken mixture for this Levantine Chicken Kofta into small patties, and then sauté the patties and vegetables in extra-virgin olive oil over medium heat.
The leftover glaze from step 2 of this Chicken Yakitori is also great on grilled or broiled shiitake or other mushroom caps, zucchini, Japanese eggplant, tofu, salmon, broccoli, cauliflower, or butternut squash.
Among other reforms, Senator Murray's bill requires companies to publicly list their supplements in an FDA database for the first time, improves oversight of high-risk supplements, and expressly prohibits products fraudulently marketed as dietary supplements.
The Food and Drug Administration today denied petitions submitted by health and environmental advocates in 2016 to ban phthalates from food packaging and food production equipment.
Thanks to the Healthy, Hunger-Free Kids Act, which passed in 2010, school meals today have more whole grains, fruits, and vegetables, fewer calories, and less sodium and unhealthy fat. But alarmingly, there is no limit on added sugars in federal school meal standards. This means that companies can sell dessert-like breakfast products to schools that meet federal nutrition standards.
The University of California San Francisco (UCSF) did not have an exclusive pouring rights contract when stakeholders successfully ended sales of sugary drinks in all hospital and campus venues. However, the tactics and lessons learned can apply to a pouring rights campaign, or anyone seeking to create a healthier beverage environment on campus.
This case study explores lessons learned from an ongoing initiative to reduce consumption of sugary drinks and encourage tap water consumption at the University of British Columbia. One of the initiative’s key achievements was to modify the university’s pouring rights contract with Coca-Cola to align beverage service on campus with nutrition guidelines.
This resource recommends changes and additions to typical provisions found in pouring rights contracts with the goal of creating a contract that supports a healthier beverage environment on campus.
This case study explores lessons learned from the successful campaign to simultaneously end sales of bottled water and exclusive pouring rights at the University of Vermont in 2012.