A bill in New York aims to close a dangerous loophole that allows companies to sneak new chemicals into the food supply without oversight. The bill—called the New York Food Safety and Chemical Disclosure Act—will also ban three unsafe additives from all foods sold in the state and prevent state public schools from serving or selling foods that contain synthetic food dyes, which are known to cause behavioral problems in some children.
Founded in 1971, the Center for Science in the Public Interest is an independent, science-based consumer advocacy organization with an impressive record of accomplishments and a clear and ambitious agenda for improving the food system to support healthy eating. Many current and former staff of CSPI have published peer-reviewed works covering a wide range of topics. We’ve compiled a table of 161 publications from CSPI staff to demonstrate this breadth of work.
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