Getting takeout from an Asian restaurant that offers brown rice? Order a few extra containers and put them in the fridge. The next day, the rice will be dry, firm, and unsticky enough to stir-fry. Ta-da! You’ve got the perfect starter for a fried rice adventure. Try this Tex-Mex Fried Rice, or go with Thai or Malay-inspired.
This version of fried rice uses some of my favorite flavors from Thai cooking. The salty, sweet, spicy, and tart from the fish sauce dressing plus plenty of fresh herbs make every bite pop.
The California city of Perris will become the second municipality in the country to pass an ordinance improving the nutritional quality of the foods and beverages sold at supermarket check-out aisles.
The Center for Science in the Public Interest submitted this comment to the Food and Drug Administration regarding the agency's proposed new definition for "healthy" claims on food labels.
Last February, CSPI celebrated our 50th anniversary. This year, we're celebrating the launch of a brand new website—one that combines all our existing content with a new digital version of Nutrition Action.
As lovebirds everywhere ready themselves for a romantic evening filled with red roses, perhaps some red wine, and a pop of red lipstick, the last thing on anyone’s mind should be cancer. But thanks to FDA and the food industry, cancer is close to heart again this Valentine’s Day.
The NANA Coalition Farm Bill Subcommittee collaborated to create this set of policy priorities to advance nutrition and food security, nutrition research, and nutrition education in the 2023 Farm Bill.