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A boy focused on homework.

Gov. Hochul announces support for fully funded universal school meals

January 10, 2025Catherine Cochran, MA
A baby being spoon fed

FDA issues final guidance for lead action levels in baby food

Government AccountabilityJanuary 6, 2025Thomas Galligan, PhD
ultra-processed foods

Gov. Newsom issues executive order on ultra-processed foods and food dyes

Government AccountabilityJanuary 3, 2025Jensen N. Jose
bottles of alcohol on a bar

CSPI supports U.S. Surgeon General’s call for cancer warnings on alcohol labels

Food LabelingJanuary 3, 2025Eva Greenthal, MS, MPH
hands holding a jar of food reading the label in a grocery store

Food companies fail on clean label promises

The food industry fails to deliver on clean label promises, blaming consumers. It’s time for accountability in 2025.

AdvocacyJanuary 2, 2025Meghan Enslow
A flatlay of healthy dinner ingredients, including salmon, broccoli, Brussels sprouts, olive oil, nuts and seeds, herbs, and other vegetables.

Cozy winter recipes from The Healthy Cook

Healthy, hearty, heart-friendly recipes to keep you warm and nourished all winter. Explore The Healthy Cook Kate Sherwood’s most delicious seasonal dishes.

Healthy EatingDecember 23, 2024M.M. Bailey
Seasonal produce - a variety of leafy green vegetables for sale at a supermarket, including cabbage (purple and green, Napa, and savoy), kale, collard greens, bok choy and more

What’s in season: January produce guide

Eating fresh, seasonal produce is easy with our guide to choosing, preparing, and storing the best in-season fruit and vegetables available in January.

Healthy EatingDecember 23, 2024M.M. Bailey
Asian woman shopping from the shelf to the shopping cart in supermarket

Why are groceries so expensive? What you need to know

As Americans pay more than ever for groceries, here's a look at the factors—drought, inflation, disease, price gouging and more—contributing to high food costs.

Industry AccountabilityDecember 20, 2024Adrienne Crezo
The U.S. Capitol Building on a cloudy day, no greenery

Government shutdown would threaten food safety

Government AccountabilityDecember 20, 2024Philip Kahn-Pauli
a bowl of greek lentil soup

Greek Lentil Soup

This Greek Lentil Soup variation on The Healthy Cook's Simple Lentil Soup is best when the soup is first made—still brothy and unpuréed.

December 19, 2024Kate Sherwood
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
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