Given rising egg prices amid the spread of the bird flu, here are some healthy meals, sides, soups, and plant-based swaps that are egg- and chicken-free.
‘Immune boosting’ supplements are everywhere, but what does the evidence show about vitamins C and D, zinc, and elderberry for fighting colds, the flu, and Covid?
Panera’s Asiago Sausage & Egg Sandwich puts your breakfast order on a par with a McDonald’s Double Quarter Pounder with Cheese. Here are a few better bets.
CSPI's Strategic Plan 2025-2030 reinforces and expands our commitment to evidence-based and community-informed nutrition, food safety, and health policies.
The Center for Science in the Public Interest respectfully submits these comments to the U.S. Departments of Agriculture and Health and Human Services (the Departments) on the Scientific Report prepared by the 2025 Dietary Guidelines Advisory Committee to inform the 2025–2030 Dietary Guidelines for Americans.
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We, the undersigned organizations, write to convey our endorsement of the Expanded Food Safety Investigation Act (EFSIA) (S.2782/H.R.4110). This bill grants public health agencies the tools they need to investigate foodborne outbreaks on Concentrated Animal Feeding Operations (CAFOs), also known as factory farms.
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Today, the New York State Senate Agriculture Committee took an important step toward safeguarding children’s health by passing the Predatory Marketing Prevention Act (S213B), sponsored by State Senator Zellnor Myrie and Assemblymember Karines Reyes. It now heads to the Consumer Protection committee. The bill seeks to limit manipulativemarketing tactics that expose children and adolescents to misleading marketing of unhealthy foods and beverages.
