“Climate change is here,” said United Nations Secretary-General António Guterres in July, the hottest month ever recorded. “It is terrifying. And it is just the beginning.” Here’s the latest on a planet entering off-the-charts territory...and the difference your diet can make.
Why replace meat (especially red meat) with plants? It’s good for the planet and for your health. But some plant meats are healthier than others...or healthier than they used to be. Here’s our guide to the best—and the best-tasting.
It’s hard to know which choices—in the supermarket or elsewhere—can best protect the planet. Here’s a quiz to clear up some of the confusion. (Some answers sure surprised us!) Each question has only one correct answer. Good luck!
Fried rice is my go-to for whatever vegetables I have on hand. Yuba (see p. 24) makes it a main. To make this dish vegetarian, use the hoisin sauce instead of oyster sauce.
Crunchy veggies with a savory, nutty, lightly sweet sauce…this simple vegetable dish is surprisingly satisfying. A sharp knife or a mandolin makes quick work of the vegetables and gets it on the table in 15 minutes or less.
Researchers are scrambling to figure out why ultra-processed foods may lead to weight gain. In the meantime, here are 5 factors that consistently lead people to overeat.
When it comes to food and supplements, confusion abounds. One reason: Some ideas catch on and linger, despite iffy evidence or, worse yet, studies that prove them flat-out wrong. Here’s a handful of claims to doubt.