Health-wise, it’s hard to beat a vegetable-packed stir-fry recipe. Most are also flexible and fast—that is, once you’ve prepped your ingredients. When you don’t have the time to wash and chop a bevy of vegetables, why not reach for a shortcut in a pinch?
Three strains of Salmonella that cause the most illness in people should be banned in raw poultry, according to a USDA food safety proposal released in July.
Getting too little sleep may boost the risk of health problems. Here’s why sleep matters, how to determine your own sleep needs, and how to sleep better.
I love these sweet & sour red onions. They pair nicely with most fish, they add a bit of sparkle to roast chicken, and they’re a delicious topping for pasta dishes that include hard cheeses like parmesan or pecorino.
The cereal aisle is full of brightly colored boxes and flashy marketing…and many kids are full of opinions. Here are 7 tips to help you wade through your supermarket’s sea of cereal boxes together and choose a winner that’s rich in whole grains, not too sugary, free of food dyes, and kid friendly. We've included a list of more than two dozen healthy cereals for kids that fit the bill.
The “pumpkin” drink with more sugar than pumpkin is back on the menu at Starbucks. You can do better.
A grande (16 oz.) hot Pumpkin Spice Latte made with 2 percent milk has 390 calories—more than a Starbucks Chocolate Croissant (300).