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CSPI News

Media

The Center for Science in the Public Interest's press releases and statements about the latest developments in nutrition, food safety, and health.

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Poll shows broad but limited support for labeling of bioengineered foods

New Food TechnologiesMay 16, 2001

National poll shows "alcopop" drinks lure teens

Food SafetyMay 9, 2001
front of mac n' cheetos package

FDA inspections find undisclosed allergens in processed food

Government AccountabilityApril 3, 2001
high-carb foods

Food courts: fattening Americans as they shop

Healthy EatingMarch 22, 2001
Advice for Pregnant Women

CSPI urges testing for imported Canadian meat

Food SafetyMarch 12, 2001

Chocolate: exploding the myths

Healthy EatingFebruary 26, 2001

New guide reveals calories and fat in restaurant food

Healthy EatingFebruary 20, 2001

EPA urged to issue regulations for biotech corps

Government AccountabilityFebruary 13, 2001
Comment to FDA re: Request for Information on Labeling of Foods Comprised of or Containing Cultured Seafood Cells

GAO gives failing grade to FDA seafood HACCP program

Government AccountabilityFebruary 13, 2001

Don’t say cheese

Government AccountabilityFebruary 6, 2001
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Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
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