Healthy retail

Young girl placing produce into a shopping cart

Antonio_Diaz - istockphoto.com.

Eating a healthy diet—one that is rich in fruits, vegetables, and whole grains, and low in saturated fat, salt, and added sugar—is linked to a lower risk of cardiovascular disease, type 2 diabetes, certain cancers, and other health conditions. We can only eat healthfully when healthy options are available and affordable where we shop and live. Three-quarters of Americans’ calories come from supermarkets, dollar stores, and small food stores.  Unfortunately, where food is located within the supermarket and where supermarkets are located within communities are determined by supermarket profits, not public health. The goal of healthy retail is to transform the food retail environment into a place that promotes health. 

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Healthy Checkout

Promoted items at a popular retailer

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What is "heathy checkout?" It's those impulse purchases you make when you're waiting in line - why aren't healthy options available, instead?

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Monique from Hops Berkeley

Video

Healthy Checkout feat. Monique from HOPS Berkeley

Monique from Healthy Options at Point of Sale shares her take about why healthy checkout is so important!

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Our team

Sara John

Sara John, PhD

Deputy Director

sjohn@cspinet.org

Sara John (she/her/hers) leads CSPI’s federal policy and private sector efforts to create a healthier, more equitable food retail environment.
Karen Gardner headshot

Karen Gardner

Senior Policy Associate

kgardner@cspinet.org

Karen Gardner (she/her) leads advocacy for state and local policies that improve healthy food access through the food retail environment.

healthy checkout