News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

Biotech Blog: Ramifications of Exemption and Self-Determination Provisions in USDA’s New SECURE Rule

By CSPI Biotechnology Director Greg Jaffe
October 5, 2020
A rice plant showing mature grains
Article

The Right to (Not) Try

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
October 5, 2020
Article

Shutdown Averted, but Needed COVID-19 Relief Still Missing

Statement of CSPI Deputy Director of Federal Affairs Colin Schwartz
September 30, 2020
Article

Soda Sales Continue to Slide. But Don’t Thank the Beverage Industry.

Statement of CSPI President Peter G. Lurie
September 29, 2020
Article

Leaving no Health Agency Unburned

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
September 29, 2020
Article

Berkeley City Council Approves Nation’s First Healthy Checkout Policy

Grocery Stores Required to Sell Nutritious Options
September 23, 2020
Article

Remembering Emily Snyder

The Center for Science in the Public Interest mourns the sudden passing of our beloved colleague and friend Emily (Caras) Snyder
September 23, 2020
Article

Healthy Kids’ Meal Movement Gains Traction with Introduction of Bill in Prince George’s County, MD

Statement of CSPI Policy Associate Sara Ribakove
September 22, 2020
Article

Nobody Wants Vaccine Trials to Fail. But They Just Might.

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
September 16, 2020
Article

Guest Post: R0 and Herd Immunity

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
September 12, 2020
Tip

What you need to know about coconut oil

By Caitlin Dow
Tip

Our tried-and-true healthy restaurant tips

By NAH Editorial Staff
Tip

Six Strategies to Help You Say No to Junk Food