News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

New York City Bills Would Help Consumers—Including Kids—Eat Better at Restaurants

Statement of CSPI Vice President for Nutrition Margo G. Wootan
February 25, 2019
Article

FDA Announces Crackdown on Illegal Alzheimer’s Supplements and Proposes Broader Reforms

Statement of CSPI President Dr. Peter G. Lurie
February 11, 2019
Article

Consumers Deserve Truth on Sugary Drinks Despite Appeals Court Ruling

Statement of CSPI Policy Director Laura MacCleery
January 31, 2019
Article

CSPI to President Trump: Release the Hostages

Statement of CSPI Deputy Director of Regulatory Affairs Sarah Sorscher
January 24, 2019
Article

Bud Light to Disclose Calories, Ingredients on Boxes

Statement of CSPI Senior Scientist Michael F. Jacobson
January 11, 2019
Article

Added-Sugars Warning Could Be Next for New York City Restaurants

Statement of CSPI Vice President for Nutrition Margo G. Wootan
January 9, 2019
Article

Government Shutdown Puts Safety of Food Supply at Risk

Statement of CSPI Deputy Director of Regulatory Affairs Sarah Sorscher
January 8, 2019
Article

Final USDA Rule on Labeling Bioengineered Foods May Lead to Consumer Confusion, Says CSPI

Statement of CSPI Biotechnology Director Gregory Jaffe
December 20, 2018
Article

Antibiotics Sales for Farm Animals Dip Dramatically Following FDA Growth Promotion Ban

Statement of CSPI President Dr. Peter G. Lurie
December 18, 2018
Article

Litigation Over Kellogg’s Deceptive Marketing of “Whole Grain” Cheez-It Crackers to Advance

Federal Appeals Court Reverses District Court Decision Granting Kellogg’s Motion to Dismiss
December 11, 2018
Tip

The most common causes of foodborne illness outbreaks

By Lindsay Moyer
Tip

Two perfect side dishes for fall

By Jen Urban
Tip

Our tried-and-true healthy restaurant tips

By NAH Editorial Staff