News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

USDA Urged to Better Protect Consumers from Salmonella, Campylobacter in Poultry

Petition Filed by CSPI, CFA, Consumer Reports, STOP Foodborne Illness
January 25, 2021
Article

Biden Administration Has Opportunity to Reverse Trump’s Rollback of School Nutrition Standards

Statement of CSPI Deputy Director of Federal Affairs Colin Schwartz
January 20, 2021
Article

COVID-19: An Ongoing Tragedy in Black, Brown, and White

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
January 18, 2021
Article

Biden American Recovery Plan Makes Up for Lost Time

Statement of CSPI President Dr. Peter G. Lurie
January 15, 2021
Article

Choice of Kessler to Become Chief Science Officer of U.S. COVID Response Praised

Statement of CSPI President Dr. Peter G. Lurie
January 15, 2021
Article

Trump Administration Deregulatory Blitz: the Last Gasp of a Failing Agenda

Statement of CSPI President Dr. Peter G. Lurie
January 13, 2021
Article

CSPI Urges Accountability in Wake of Attack on Capitol

Statement of CSPI President Dr. Peter G. Lurie
January 13, 2021
Article

Overdoses from Contaminated Poppy Seeds Suggest Need for Action by FDA, DEA

New Research Finds Intentional Exposures May Be on the Rise
January 12, 2021
Poppy plants in a field, focusing on the seed pods
Article

Trump EPA Finalizes Rule Limiting Science Available to Agency

Statement of CSPI President Dr. Peter G. Lurie
January 5, 2021
The seal of the United States Environmental Protection Agency
Article

Lest We Forget 2020

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
December 31, 2020
Tip

The most common causes of foodborne illness outbreaks

By Lindsay Moyer
Tip

Our tried-and-true healthy restaurant tips

By NAH Editorial Staff
Tip

Should healthy older people take an aspirin a day?

By NAH Editorial Staff