News | Center for Science in the Public Interest

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.

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Dioxin Report Means ‘Eat Less Meat, Cheese’

May 17, 2000

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“Saccharin Should Not Have Been Delisted”

May 15, 2000

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FDA Inaction on Raw Oysters Means More “Deaths on the Half Shell”

Research Shows Economic Feasibility of New Consumer Protections

May 10, 2000

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FDA Announcement on Bioengineered Foods “Step Forward but Not Enough”

Statement of Michael F. Jacobson, Ph.D., Executive Director, Center for Science In the Public Interest

May 3, 2000

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Groups Urge White House to Call for Moratorium on WTO Challenges to Consumer and Environmental Protection Rules

April 13, 2000

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Nutrition Experts and Diet-book Authors Urge Government to Test Weight-loss Plans

April 11, 2000

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Consumer, Labor, and Environmental Groups Tell Clinton Administration To Support Openness at Global Food Safety Meetings Despite Industry Opposition

April 10, 2000

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Consumer Group Applauds Bill Requiring Nutrition Labeling on Fresh Meat and Poultry

April 4, 2000

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FDA Urged to Prohibit Same Claims for Dietary Supplements and OTC Drugs

March 30, 2000

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Stevia: Not Ready For Prime Time

More Research Needed To Answer Safety Questions About “Natural” Sweetener

March 21, 2000