News
The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article
Use in Animal Feed Increases Risks of Superbugs
August 3, 2000
Article
Statement of Caroline Smith DeWaal, food safety director Center for Science in the Public Interest
July 11, 2000
Article
Consumer Group Says High Sugar Intake Undermines U.S. Diet
June 26, 2000
Article
Measure Recommended in the American Journal of Public Health
June 1, 2000
Article
Statement of Caroline Smith DeWaal, Food Safety Director, Center for Science In the Public Interest
May 25, 2000