News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

U.S. Seafood-Safety System “Unworthy of Public Support”

September 20, 2000
Article

Groups Fault U.S. For Not Restricting Antibiotic Use On Farms

Use in Animal Feed Increases Risks of Superbugs
August 3, 2000
Article

FDA Urged to Halt Sale of “Functional Foods” Containing Illegal Ingredients

July 18, 2000
Article

NAS Methylmercury Report Shows FDA Failed to Protect Consumers from Unsafe Seafood

Statement of Caroline Smith DeWaal, food safety director Center for Science in the Public Interest
July 11, 2000
Article

Senate Committee Approves Bill That Could Void State Food Safety Laws

June 30, 2000
Article

FDA Weighing Sugar Labeling

Consumer Group Says High Sugar Intake Undermines U.S. Diet
June 26, 2000
Article

Tax Soda and Snacks to Promote Health

Measure Recommended in the American Journal of Public Health
June 1, 2000
Article

“Dietary Guidelines: Two Steps Forward, One Step Back”

May 26, 2000
Article

CSPI to Urge Taxes on Junk Foods to Fund Health Campaigns

May 25, 2000
Article

Judge’s Ruling in Texas Case Could Cause More Contaminated Meat to Reach Consumers

Statement of Caroline Smith DeWaal, Food Safety Director, Center for Science In the Public Interest
May 25, 2000
Tip

How much diet and exercise can lower your blood pressure

Tip

A leading researcher explains the obesity epidemic

By NAH Editorial Staff
Tip

Six Strategies to Help You Say No to Junk Food