News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article
Statement from Margo G. Wootan, D.Sc. Center for Science in the Public Interest
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Summertime Favorites Like Ice Cream, Salad A Major Source of Food Illness Outbreaks
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Many people would reject foods labeled “genetically engineered”
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Groups Demand Government Investigate “Starter Suds”
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Adverse Event Reporting for Dietary Supplements: An Inadequate Safety Valve
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Statement of Caroline Smith DeWaal, Director of Food Safety
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Statement of director of legal affairs Bruce Silverglade