News
The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article
Statement from Margo G. Wootan, D.Sc. Center for Science in the Public Interest
May 29, 2001
Article
Summertime Favorites Like Ice Cream, Salad A Major Source of Food Illness Outbreaks
May 25, 2001
Article
Many people would reject foods labeled “genetically engineered”
May 16, 2001
Article
Groups Demand Government Investigate “Starter Suds”
May 9, 2001
Article
Adverse Event Reporting for Dietary Supplements: An Inadequate Safety Valve
April 19, 2001
Article
Statement of Caroline Smith DeWaal, Director of Food Safety
April 5, 2001
Article
Statement of director of legal affairs Bruce Silverglade
April 4, 2001